Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors pointed out that omitting these ingredients can lead to quicker spoilage and increased food waste. MacDonald mentioned that some preservatives occur naturally; for instance, products labeled as … Read more
According to information on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their health benefits, so accurately labeling products containing these … Read more
Although the U.S. ranks as the world’s third-largest market for olive oil, most of the oil consumed by Americans is sourced from Italy. However, as Ricchiuti noted, the U.S. has the potential to significantly increase its own production. During the 2015-16 harvest, over 400 olive growers in California produced a record 4 million gallons from … Read more
Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, which sets a baseline offer. The transaction was finalized in late September, with Corbion agreeing to a cash offer and the assumption of TerraVia’s debt. This acquisition was a strategic move for Corbion, … Read more
The 2016 recall of General Mills flour, along with the numerous related product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to enhance safety measures. Currently, several decontamination techniques are being explored or implemented for flour, including heat treatment and pasteurization, both of which can … Read more
A burger made from methane likely faces a greater “ick factor” than products derived from insects. While many consumers prioritize environmental sustainability, a recent Unilever study revealed that 33% now prefer to purchase from brands they believe contribute positively to social or environmental causes. Furthermore, over three-quarters (78%) of U.S. consumers report feeling better about … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying ready-to-eat foods, provided that U.S. consumers can overcome any reservations about its seaweed composition. The Evoware wrapping is likely to attract consumers for two primary reasons: convenience and sustainability. Instead of fumbling for scissors to open a Starbucks VIA packet, one could simply consume … Read more
The topic of iron supplements is crucial, especially for pregnant individuals. Ferrous bisglycinate and ferrous gluconate are two common forms of iron supplements. In terms of pregnancy dosage, it’s important to consider the bioavailability of various compounds. Studies have shown that ferric pyrophosphate offers a different absorption rate compared to ferrous gluconate. When discussing the … Read more
Honeybees and other pollinating insects play an essential role in the production of approximately one-third of all our food and beverages. These pollinators, including bees and butterflies, contribute to the cultivation of crops valued at $24 billion. They are also crucial for growing plants like alfalfa and clover, which serve as feed for cattle. Specifically, … Read more
In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the company partnered with Wellmune to purchase Massachusetts-based Island Oasis, a provider of beverages and equipment for the hospitality industry. Additionally, it acquired the Wisconsin-based Red Arrow Products, a supplier of smoke flavorings for meat, in a deal valued at … Read more