Parents strive to provide the best for their children, and arguably, one of the most crucial aspects is introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for nutritious baby foods could be significant, especially as more health-conscious millennials enter the family stage. Serenity Kids appears to be … Read more
According to Bloomberg, the American Heart Association recommends a limit of added sugar intake to 29 pounds a year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. It is evident that the nation must reduce its sugar consumption, particularly … Read more
It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. There were concerns that the bold pumpkin spice flavor might overshadow their renowned coffee too much and that competitors could easily replicate the fall flavor. Nevertheless, they decided to proceed, and now … Read more
The United States and Canada are significant trading partners, with each being one of the largest markets for the other. According to the Office of the U.S. Trade Representative, Canada was the leading export destination for U.S. goods in 2015, and it ranked as the second-largest source of imports for the U.S. that same year. … Read more
Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack began making waves through food mashups at fast-food establishments, gradually making its way into mainstream dining and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in Cheetos, and … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the board’s agenda since 1995.” The … Read more
While the majority of Americans believe that organic produce is healthier than conventionally grown options, there is surprisingly little research to substantiate this belief regarding the impact of organic farming practices on the nutritional quality of fruits and vegetables. A recent six-year study on onions may bolster the commonly held opinion that organic methods benefit … Read more
The phrase “You eat first with your eyes” is widely recognized by chefs and manufacturers. The visual presentation of food serves as the initial indicator of whether someone will enjoy it. People rely on their past experiences and instinctive reactions in mere seconds to assess a food’s anticipated flavor. Color plays a significant role in … Read more
Dietary fiber has experienced a significant transformation in recent years. Once primarily viewed as an ingredient appealing to older consumers seeking regularity, it has now expanded its audience to include younger individuals who are eager to adopt a high-fiber diet. Research indicates that a high-fiber diet can help regulate blood sugar levels, support digestion, lower … Read more
Stevia is gaining popularity as consumers grow increasingly wary of sugar and seek natural alternatives, including calcium citrate tablets USP for their health benefits. According to Grand View Research, the global stevia market is rapidly expanding, with a valuation of approximately $337.7 million in 2015. With an anticipated annual growth rate of nearly 6%, the … Read more