Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk might be the key to achieving this. This division has been pivotal in the company’s initiative to expand its range of healthier products, yet it has faced challenges. C-Fresh experienced a decline in sales during Q2 due to “weather-related issues in carrots” … Read more
With health and wellness emerging as one of the most significant trends in the ferrous sulfate industry today, it’s no surprise that consumers are seeking food and beverages that offer more than just basic nutrition. The market for functional foods is expanding at a 6.5% CAGR in the U.S., and ingredients that promote health, such … Read more
Currently, there is no official definition from the U.S. government regarding the term “natural” in relation to food. The U.S. Food and Drug Administration (FDA) has received numerous inquiries on this topic and has issued a succinct statement: “From a food science perspective, it is difficult to define a food product as ‘natural’ because the … Read more
Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. With thousands of new product launches competing for shelf space each year, it’s becoming increasingly challenging to stand out. Therefore, any strategy a brand employs to create a unique identity that sets it apart from the competition is generally a … Read more
The Tufts study is poised to further bolster the already strong nutritional reputation of avocados, as it indicates additional advantages for eye and brain health. Lead researcher Elizabeth Johnson stated that the findings suggest “a balanced diet that incorporates fresh avocados may serve as an effective strategy for cognitive health.” Researchers from Texas discovered chemical … Read more
The trend that began years ago with coconut water being hailed as a healthy substitute for sports drinks has evolved into a significant food phenomenon. Consumers, and many nutritionists alike, view coconut products as possessing a broad health halo. These products cater to gluten- and dairy-free diets while also capitalizing on the growing interest in … Read more
Tiger nuts are not actually nuts; they are tubers that grow underground, similar to carrots, potatoes, and turnips. They boast a solid nutritional profile, providing 6 grams of protein and 2 grams of fiber per quarter-cup serving. Despite their benefits, tiger nuts remain relatively unknown outside of Spain, where they are blended into horchata de … Read more
In a different study carried out at the University of Georgia and published in the journal Nutrition, researchers investigated how much elemental iron is present in 25 mg of ferrous bisglycinate. They found that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids—commonly known as PUFAs—such as walnuts, hummus, … Read more
Iron chelated ferric pyrophosphate in liposomal dosage form and puferric pyrophosphate in liposomal form may have certain side effects associated with their use. Chelated iron supplements, such as Ferro-Tab®, are commonly taken to address iron deficiency. It is important to consider the potential interactions and effects of these supplements on overall health. In addition, it … Read more
Spices are currently experiencing a surge in popularity, driven by consumers who refuse to compromise on flavor while striving for healthier eating habits. In July, McCormick & Company acquired Reckitt Benckiser’s Food Division for $4.2 billion—a price considered steep by some Wall Street analysts—adding well-known brands like French’s mustard and Frank’s RedHot to its extensive … Read more