Ikea’s in-store cafes have become increasingly popular, with estimates suggesting that around 30% of store visits are solely for dining. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly contemplating the establishment of stand-alone cafes in major urban areas globally. With a growing emphasis on food … Read more
The reformulation of the Oscar Mayer hot dog line by Kraft Heinz, along with the accompanying packaging updates, serves as a prime illustration of the market’s responsiveness to consumer preferences. Nowadays, shoppers are more inclined than ever to flip a product over and scrutinize the ingredient list and nutrition label before making a purchase. With … Read more
Conagra ranks as the third-largest manufacturer of frozen foods in North America, with Connolly highlighting that single-serve meals represent the largest segment of this market. The company has generated renewed interest by collaborating with well-known brands like Frontera and P.F. Chang’s, but it also needs to retain its existing older consumer base while laying the … Read more
The Non-GMO Project reports that retailers offering products certified with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise that food manufacturers producing dairy-based items are eager to join this trend. However, some of these companies maintain their … Read more
The FDA’s recent approval for a peanut allergy prevention claim marks a significant breakthrough in the realm of infant and baby food products. Peanut allergies can be severe, and the prevalence of food allergies is increasing. A recent study identified peanuts as the leading cause of life-threatening allergic reactions. Furthermore, the Centers for Disease Control … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has reformulated its Oscar Mayer hot dogs to enhance their product integrity, now featuring a … Read more
The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% between 2011 and 2015, while traditional cow’s milk sales decreased by 7% in 2015, with projections showing an additional 11% decline by 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks instead of … Read more
Earlier this year, data from Nielsen, released by the Organic Trade Association, revealed that organic foods are present in 82.3% of American households, which number approximately 117 million. This widespread adoption is reflected in the impressive 8.4% surge in organic food sales, reaching a record $43 billion last year, as consumers filled their kitchens with … Read more
The latest Dietary Guidelines from the U.S. government recommend that consumers make whole grains account for half of their total grain intake. They also advise limiting the consumption of refined grains and products derived from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and certain snacks. Most refined … Read more
Despite recently implementing a series of cost-cutting measures following a dip in its second-quarter earnings—attributed to narrow margins and South American farmers withholding their crops in anticipation of higher prices—Bunge has been steadily acquiring companies. This past spring, it purchased the Argentine oil producer Aceitera Martínez S.A., and in 2015, it acquired Whole Harvest Foods … Read more