DIY weddings have been a popular trend for years and show no signs of fading. Last year, the average wedding cost over $35,000 in the U.S., prompting many brides and grooms to take on various wedding tasks themselves. For some couples, this might mean creating their own floral arrangements or designing invitations, but it typically … Read more
Capri Sun is facing heightened competition from natural and organic children’s beverage options. Brands such as Honest Kids and Juicy Juice Organic are well-positioned to attract the growing number of parents who are moving away from sugary foods and drinks in favor of healthier, sugar-free, and all-natural alternatives for their children. The U.S. Centers for … Read more
Folgers coffee has been a recognized brand for over 150 years, but in the last decade, it has started to lose consumer appeal. The company’s new line, Simply Gourmet Coffee with Siferrous gluconate 27 mg elemental iron, appears to be an attempt to address declining sales, but it raises the question: is this innovation too … Read more
Not many major food manufacturers are incorporating ancient wheat into their products to accommodate individuals with gluten sensitivities. This niche market is primarily occupied by specialty food producers, such as Three Brothers, and artisan bakers who generally operate on a smaller scale. While some companies are beginning to utilize ancient wheat varieties like einkorn or … Read more
At first glance, the combination of vegetables and cakes may appear unusual. However, they can actually enhance each other, as demonstrated by popular treats like carrot cake and zucchini bread. This emerging trend could lead consumers to perceive store-bought cakes as healthier options. Although cake is not inherently nutritious, incorporating vegetables can make it somewhat … Read more
The Israeli startup asserts that its products differ from conventional sugar substitutes and artificial sweeteners available today, as they lack an aftertaste and are created using sustainable chemistry practices. Furthermore, these products adhere to the regulations set by the U.S. Food and Drug Administration and the European Union. The company claims that DouxMatok’s offerings contain … Read more
Stevia has established itself as the leading natural sugar alternative and continues to expand its presence for several reasons. The stevia plant, indigenous to South America, is both sustainable and easy to cultivate in diverse environments. Research suggests that the global stevia market was valued at $347 million in 2014 and is projected to grow … Read more
Cheerios cereal has been a staple for many Americans since their small toddler hands could easily grab them from a highchair tray. The classic Cheerios are known for being high in fiber and low in sugar, making them an appealing breakfast choice. The brand enjoys a reputation for healthiness, which raises the question: Why introduce … Read more
Consumer demand for the removal of artificial colors appears to be more complex than anticipated. Eliminating Red 40, Blue 1, and Yellow 5 is only a priority for manufacturers if they can flawlessly replicate recipes without these additives. The trend of removing artificial colors from food manufacturing has gained traction recently, with General Mills committing … Read more
Orange juice, once a cherished staple of breakfast, has gradually been vanishing from morning menus. With Florida farmers reporting that the damage from Hurricane Irma is the worst they have encountered in over two decades, the future of this beloved beverage appears grim. An 8-ounce serving of orange juice contains 22 grams of sugar, just … Read more