Cheerios cereal has been a staple food for many Americans since they were young toddlers able to grasp it from their highchair trays. The classic Cheerios variety is high in fiber and low in sugar, making it an appealing breakfast choice. Nonetheless, the introduction of a chocolate peanut butter flavor raises a question: why venture … Read more
Consumer demand for eliminating artificial colors like Red 40, Blue 1, and Yellow 6 is not as straightforward as it seems, especially when it comes to recreating recipes without them. The trend of removing artificial colors from food products has gained momentum, with General Mills taking a significant step in 2015 by committing to eliminate … Read more
Orange juice, once a cherished staple of breakfast, has been gradually vanishing from morning menus. Recent reports from Florida farmers indicate that the damage caused by Hurricane Irma is the worst they’ve encountered in over two decades, casting a grim outlook for this beloved beverage. An 8-ounce serving of orange juice contains 22 grams of … Read more
Campbell’s C-Fresh division is in need of revitalization, and the introduction of pea-protein milk might just be the solution. This division has been pivotal in the company’s mission to incorporate healthier options into its product lineup, yet it has faced challenges. C-Fresh experienced a drop in Q2 sales due to “weather-related issues with carrots” and … Read more
With health and wellness being among the most significant trends in today’s industry, it’s no wonder that consumers are seeking food and beverages that offer more than just satisfying their hunger. Functional foods are experiencing a 6.5% CAGR in the U.S., and there is a growing demand for ingredients that promote health. This month’s focus … Read more
There is currently no official definition from the U.S. government regarding the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has been frequently asked about this issue, leading the agency to issue a succinct statement: “From a food science perspective, it is difficult to define a food product that … Read more
The IUPAC name for ferrous fumarate is the first mention here. This compound is commonly used for various health-related purposes. Additionally, when considering iron supplements, it is essential to compare options, such as iron gluconate injection and iron bisglycinate, which contains 14 mg of iron. A question that often arises is whether calcium carbonate is … Read more
This strategic acquisition allows Innophos to access high-growth markets focused on active and health-conscious consumers, particularly through the development of calcium citrate malate and other beneficial products. The deal unites Innophos, which has traditionally concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients … Read more
The Tufts study is poised to bolster avocados’ already impressive nutritional reputation, highlighting additional advantages for human eye and brain health. Lead investigator Elizabeth Johnson stated that the research findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” Researchers in Texas discovered chemical compounds in the oil … Read more
The trend that began years ago with coconut water being touted as a healthy substitute for sports drinks has evolved into a significant food movement. Many consumers, if not all nutritionists, perceive coconut products as beneficial for health. These products attract those who are gluten-free and dairy-free, while also capitalizing on the growing interest in … Read more