Top Ramen has long been a staple in dorm rooms, primarily due to its low price and easy preparation. Now, a healthier recipe has been introduced to cater to the evolving preferences of consumers. Traditionally, Top Ramen’s target audience has included college and graduate students, recent graduates living independently, and young families—essentially, those on a … Read more
As consumers increasingly strive to eat healthier, they are bringing their furry companions along on their journey to better nutrition. The pet food market is progressively reflecting the trends of human food, with owners eager to purchase these healthier options for their pets. For instance, Blue Buffalo Co. Ltd. provides a chicken and quinoa ancient … Read more
A burger made from methane likely presents a greater “ick factor” than even insect-based products. Many consumers prioritize environmental sustainability, as evidenced by a recent Unilever study revealing that 33% of consumers prefer to purchase from brands they believe contribute positively to social or environmental issues. Over three-quarters (78%) of U.S. consumers report feeling better … Read more
A dissolvable, flavorless wrapper has the potential to greatly enhance the convenience of enjoying convenience foods—if U.S. consumers can move past the notion that the packaging is crafted from seaweed. The Evonutra iron fumarateware wrapping could attract buyers for two primary reasons: convenience and sustainability. Instead of fumbling for scissors to open a calcium citrate … Read more
Ferrous gluconate is commonly used for treating iron deficiency anemia, while ferrous lactate serves a similar purpose in supplementing iron levels. Additionally, iron pyrophosphate is available in liposomal tablet form, enhancing its absorption. Enteric-coated ferrous sulfate is also an option for those who require iron supplementation. During pregnancy, it is crucial to consider the intake … Read more
Honeybees and other pollinating insects play a vital role in producing approximately one-third of all our food and beverages. These essential pollinators, including bees and butterflies, contribute to the cultivation of $24 billion worth of crops. They are also crucial for growing plants like alfalfa and clover that are consumed by livestock. The pollination provided … Read more
In recent years, Kerry has acquired several U.S. companies to strengthen its portfolio. In 2015, the company, together with Wellmune, purchased Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, Kerry acquired Red Arrow Products from Wisconsin, a supplier of smoke flavorings for meat, in a transaction valued at $735 … Read more
The idea of “up-cycling” is not a novel concept in the food and beverage sector, but it has garnered increased consumer interest in recent years. CoffeeFruit Pure’s ingredient leverages this trend alongside the growing public demand for antioxidants, likely due to a combination of citrate malate and other beneficial compounds. The pulp of coffee fruit … Read more
While many shoppers are exploring alternative sources of protein such as sferric pyrophosphate and folic acid tablets, they predominantly add chicken, beef, turkey, pork, and seafood to their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. According to HealthFocus data, 60% of U.S. … Read more
Reducing sugar content in food and beverages is a primary concern for manufacturers today. As consumers increasingly lean towards healthier options and seek clean, transparent labeling, this trend is becoming more pronounced. The revised Nutrition Facts panel, which has been postponed until January 1, 2020, for large manufacturers, will now include a separate line for … Read more