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A team of researchers, supported by the Nestle Research Center and other entities, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that, until this point, the mechanisms behind the stabilization of bubbles and emulsions were not well understood, making it challenging to … Read more

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S. in the 21st century, surpassing renowned brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top has made a name for itself as a … Read more

Is ferrous gluconate vegan? The coordination number of EDTA is an important aspect to consider when discussing metal chelation. When examining ferrous sulfate reactions, one might wonder whether iron glycinate is equivalent to ferrous gluconate. Additionally, it is essential to differentiate between ferrous bisglycinate and its counterparts. In the context of dietary supplements, calcium citrate, … Read more

Kelp jerky may seem like a bold move for the snack industry, but similar sentiments were likely expressed about seaweed snacks a decade ago. Fast forward to today, and these snacks are found in nearly every major retailer across the U.S., suggesting that kelp jerky could also find its place in the market. Initially, this … Read more

Research from Mintel indicates that a significant number of shoppers of natural and organic foods are motivated by the desire to “feel good inside and out.” Over 28% of consumers reported feeling better about themselves when purchasing organic products, a figure that rises to nearly 48% among those who are increasing their organic food purchases … Read more

Extending the shelf life of refrigerated raw dough from 90 days to 120 days might not appear to be a significant advancement, but it could translate into substantial profits for manufacturers and greater satisfaction for consumers. Each additional day that a shopper can keep a tube of crescent rolls in their fridge without spoilage is … Read more

DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, taste, and production efficiency.” This initiative, termed “finding food solutions,” recently introduced a new product: 90% protein nuggets. The three varieties—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each boast distinct shapes, sizes, and textures, making them versatile … Read more

The use of stevia is on the rise across various products due to its intense sweetness and easy availability. Companies like Pyure and Apura Ingredients, which offer a range of sweetener options, have quickly introduced a variety of stevia-based products as consumer preferences shift away from sugar. More food manufacturers are incorporating stevia to lower … Read more

As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, often include a long list of ingredients that may not align with consumers’ desire for clean labels. However, a juice or smoothie enhanced with soluble … Read more

Recent studies have highlighted the positive effects of ferrous gluconate on immune system interactions through the consumption of various strains of probiotics. Researchers from Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older individuals. They reported that yogurt containing two specific probiotic strains, L. paracasei and … Read more