Palm oil is the most widely utilized vegetable oil globally, providing significant benefits for food manufacturers. It is not only more affordable than other oils but also boasts a lengthy shelf life and advantageous processing characteristics, such as stability at high temperatures and solidity at room temperature. Consequently, it has gained traction as a preferred … Read more
The culinary and home decorating expert is back, aiming to assist home cooks across the U.S. in preparing Thanksgiving dinner. At least that’s her intention. Following complaints about the steep price of last year’s meal kit, many consumers found the recipes too complicated — issues that have plagued the meal kit industry for some time. … Read more
Exotic flavors are currently trending in the food and beverage sector. Driven by millennials’ adventurous taste preferences, ingredients such as blood orange, ginger, and jasmine are emerging in new product formulations. If mamey fruit can overcome certain obstacles that have hindered its broader acceptance thus far, it could become the next mango and find its … Read more
Consumers in the United States are consuming excessive amounts of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association highlights that 75% of this sodium comes from processed, packaged, and restaurant foods. New research from China may … Read more
This relatively small study could significantly influence the food manufacturing industry, particularly regarding health-oriented products. Although further extensive research is required to validate Deakin University’s findings, it paves the way for exploring taste profiles in better-for-you foods. If consumers can perceive carbohydrates similarly to how they experience sweetness or saltiness, recipes could be tailored to … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. As noted by registered dietitian nutritionist Bonnie Taub-Dix, they serve as a natural pain reliever and can aid in muscle recovery after exercise. This study also indicates that cherries are high in melatonin, which may enhance both the duration and quality of sleep. The Montmorency … Read more
The National Organic Standards Board (NOSB) had a busy agenda for its recent meeting in Florida, but the hydroponic proposal was the standout topic of interest. The NOSB, which votes on binding recommendations considered by the USDA, has faced challenges regarding this matter for many years. Previous attempts to vote on the proposal in November … Read more
When you ask the average consumer if they are getting enough iodine, you might be met with a confused expression. Iodine is a vital mineral that the body requires to produce thyroid hormones, which regulate metabolism. These hormones are also essential for proper bone and brain development during pregnancy and infancy. Despite its significant role … Read more
Recent research has demonstrated that various strains of probiotics can have positive effects on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in elderly individuals. They found that consuming yogurt containing two specific probiotic strains, L. paracasei and B. … Read more
Due to the relatively small size of the study group and the absence of detailed research results, the conclusions drawn from this Australian study have met with some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, mentioned to The Guardian that “this is a small study with intriguing findings, but it does not offer … Read more