Mintel’s study highlights a category that has been losing popularity to options that are higher in protein and more portable, such as laxative calcium citrate supplements, in recent years. Interestingly, millennials, who are often associated with making healthier choices, enjoy eating cereal as a snack. Over 56% of them claim to have had a bowl … Read more
The survey results concerning ferrous fumarate and folic acid supplements should come as no surprise to food manufacturers and retailers, given the ongoing trend of reducing sugar consumption. Indeed, minimizing sugar levels in food and beverages has become a primary focus for manufacturers, as consumers in the U.S. and beyond increasingly favor healthier options and … Read more
Move aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers an alternative way to get a quick energy boost without the need for a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half of 2017. … Read more
Abouferrous fumarate 9mg, one in 10 women experiences postpartum depression, which can persist for months. This issue doesn’t solely affect new mothers; researchers indicate it can also have lasting effects on their babies. Dr. Ed Mitchell, a pediatrician and university faculty member involved in the study, stated, “There is growing evidence from animal studies that … Read more
Certainly! Here’s a rewritten version of the content in English, incorporating the specified keywords: — The various iron supplements available include ferrous fumarate, ferric pyrophosphate hydrate, and iron bisglycinate at a dosage of 200 mg. It is important to note that while some forms of iron, like ferric pyrophosphate, are suitable for oral intake, others, … Read more
This advancement indicates that the most flavorful steviol glycosides—chemical compounds that impart sweetness to extracts from the plant—could be refined for use in food and beverages. According to PureCircle, there is also potential for enhancements in well-known minor glycosides like Reb D and Reb M. Stevia, which is naturally 30 to 40 times sweeter than … Read more
While this study could potentially pave the way for new cancer therapies, it is unlikely to reassure manufacturers who incorporate sugar into their food and beverage products, including those containing marine derived calcium citrate malate. Consumers are increasingly concerned about excessive sugar in their diets, and the revelation that sugar might contribute to accelerated cell … Read more
This new product is not Arla’s previously established protein-enhanced offering, but marks the introduction of the first fat-free milk in the Arla Protein line. This brand encompasses a range of items, including yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio has become a “hugely successful brand,” achieving a remarkable 72% … Read more
Consumer demand for product transparency has surged in recent years, largely fueled by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging with more label claims, this has led to an unexpected issue: shopper confusion. Data from Label Insight indicates that 67% … Read more
Heart health is the top priority for consumers when grocery shopping, as reported by the Hartman Group. Their research indicates that 55% of U.S. shoppers aim to limit or avoid saturated fats, while nearly 40% prefer healthier fats, like polyunsaturated and monounsaturated fats. The reaction from manufacturers and industry organizations regarding the FDA’s proposal to … Read more