Ferrous sulfate, also known as ammonium ferrous sulfate, has various interactions that are noteworthy. It is often compared with ferrous gluconate, which is another form of iron supplement available at retailers like Kroger. It’s essential to be cautious about the dosage, as an overdose of ferrous sulfate can lead to adverse effects. When considering iron … Read more
In India, various brands of ferric pyrophosphate are available, including ferrous fumarate and folic acid tablets. These tablets are formulated to provide ferrous glycine sulfate, which is equivalent to elemental iron. Additionally, they contain ferrous fumarate, folic acid, and cyanocobalamin, and are often published in formulations that include ferrous sulfate at a concentration of 75 … Read more
Consumer awareness of probiotics has surged significantly over the past decade. While yogurt continues to dominate the market, new probiotic-rich products such as juices, sweets, baked goods, infant formula, and baby food are becoming increasingly popular. Nevertheless, as noted by Ganeden, many consumers still primarily associate probiotics with digestive health and are often unaware that … Read more
Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Carrageenan, a substance derived from seaweed and utilized in food products for many years, has recently faced scrutiny. Critics argue that it can lead to digestive problems. Activists, including the Cornucopia Institute and influential blogger Vani Hari, known as “Food Babe,” have campaigned … Read more
The term “craft” is commonly linked to beer, but soda producers have also ventured into this realm. According to USA Today, craft soda sales reached $541 million in wholesale in 2016, up from $427.7 million just five years earlier, as reported by Beverage Marketing. While the growth has been gradual rather than rapid, it continues … Read more
The potential of artificial intelligence technologies is beginning to show promising results across various sectors, including the food and beverage industry. Hershey is among the early adopters, utilizing AI to perfect its Twizzler production. This not only allows the company to cut costs but also generates significant media attention for its products. The ability to … Read more
Nielsen’s findings should not be surprising to manufacturers, especially those in the consumer packaged goods (CPG) sector who are aiming for growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from certain cereals, and Kraft has done the same with its popular Mac & Cheese products. Since a pivotal … Read more
The European Food Safety Authority (EFSA) periodically requests the reassessment of food additives to ensure that the evidence is current and that contemporary consumption patterns and industrial applications are considered. This latest research is part of ongoing evaluations of the safety of additives used in iron pyrophosphate liposomal tablets, which have already been deemed safe … Read more
Last fall, Hampton Creek was on the verge of securing a funding round that would have valued the maker of mayonnaise, dressings, cookies, and cookie dough at nearly $1.1 billion. However, the financing quickly fell apart after Bloomberg reported that the company was involved in a large-scale operation where contract employees purchased Just Mayo and … Read more
While flavor is a primary concern for adults purchasing food for themselves, it becomes secondary to health considerations when selecting food for children. Nonetheless, there exists a significant overlap between health and appealing taste. Parents’ preference for foods without additives is not merely about avoiding certain ingredients like calcium citrate; it also reflects a perception … Read more