“Meeting Consumer Demand: The Rise of Fiber-Enriched Beverages for Health-Conscious On-the-Go Lifestyles”

As consumers increasingly prefer simpler and healthier ingredients, many are also seeking to boost their fiber intake. Popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, often feature lengthy ingredient lists that may not align with the growing demand for clean labels. However, beverages like juice with 200mg of ferrous sulfate … Read more

“Emerging Research Highlights Probiotic Strains’ Role in Immune Support and Market Trends in Functional Foods”

Recent research has highlighted the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in elderly individuals. The findings indicated that consuming yogurt with two specific probiotic strains, L. paracasei and B. lactis, … Read more

“Top Ramen’s Healthier Recipe: A Step Towards Meeting Evolving Consumer Preferences”

Top Ramen has long been a favorite in dorm rooms, thanks to its affordability and easy preparation. Now, the brand is introducing a healthier recipe to appeal to its core audience. Traditionally, Top Ramen targets consumers aged 20 to 35, including college students, recent graduates living independently, and young families—essentially, those on a tight budget … Read more

“Rising Trends in Pet Nutrition: The Shift Towards Healthier Eating for Pets and Their Owners”

As consumers increasingly strive for healthier eating habits, they are including their pets in this journey towards better nutrition. The pet food industry is increasingly reflecting human food trends, with owners actively purchasing these healthier options for their furry friends. For instance, Blue Buffalo Co. Ltd. has introduced a chicken and quinoa ancient grains recipe, … Read more

“Exploring the Future of Sustainable Protein: Will Consumers Embrace Methane Burgers Over Insects and Plant-Based Alternatives?”

A burger made from methane likely faces a significantly higher “ick factor” compared to products derived from insects. Many consumers assert that environmental sustainability is a top priority for them. A recent study by Unilever revealed that 33% of consumers opt to purchase from brands they perceive as contributing positively to social or environmental causes. … Read more

“Revolutionizing Convenience Foods: The Rise of Edible and Sustainable Packaging”

A dissolvable, flavorless wrapper has the potential to make enjoying convenience foods significantly easier. However, U.S. consumers may need to overcome their perception that this packaging is made from seaweed. The Evoware wrapping is likely to attract consumers for two primary reasons: convenience and sustainability. Instead of rummaging for scissors to open a Starbucks VIA … Read more

“Understanding Iron Supplements: The Role of Ferrous Gluconate, Chelated Iron, and Calcium Citrate in Treating Iron Deficiency Anemia”

Iron tablets serve multiple purposes, primarily in preventing and treating iron deficiency anemia. Ferrous gluconate is one type of iron supplement that is often used for this purpose. In addition, chelated iron, such as best chelated iron, offers better absorption in the body compared to non-chelated forms. Another popular supplement is chelated zinc gluconate, which … Read more

“The Crucial Role of Honeybees in Food Production and the Urgent Need for Pollinator Protection”

Honeybees and various other pollinating insects play a vital role in producing nearly one-third of all our food and beverages. These creatures, including bees and butterflies, contribute to the production of crops valued at $24 billion. They are also crucial for cultivating plants like alfalfa and clover, which serve as food for cattle. Specifically, honeybee … Read more

“Kerry Group’s Strategic Acquisitions: Strengthening Its Position in the Health and Wellness Market with Ganeden”

In recent years, Kerry has acquired several U.S. companies. In 2015, alongside Wellmune, the company purchased Island Oasis, based in Massachusetts, which supplies beverages and equipment to the hospitality industry. Additionally, it acquired Red Arrow Products from Wisconsin, a provider of smoke flavorings for meat, in a deal valued at $735 million. In 2014, Kerry … Read more

“CoffeeFruit Pure: Harnessing Up-Cycling and Antioxidants for a Sustainable Future in Health Products”

The idea of “up-cycling” is not a new phenomenon within the food and beverage sector, although it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredients effectively harness this trend, alongside the growing public interest in antioxidants—a combination that seems likely to succeed. The syrup made from coffee fruit, enriched with ferrous glycine … Read more