“Rising Potential of U.S. Olive Oil Production: Opportunities Amidst Global Challenges”
Although the U.S. ranks as the third-largest market for olive oil globally, most of the oil consumed by Americans comes from Italy. However, Riron fumarate redditicchiuti noted that the U.S. has the potential to significantly increase its own production. In the 2015-16 harvest, over 400 olive growers in California produced a record 4 million gallons … Read more