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Recent research has demonstrated the positive impact of various probiotic strains on the immune system. A study conducted by Korean scientists revealed that daily consumption of probiotic yogurt significantly enhanced the activity of important immune cells in older adults. They found that regularly eating yogurt containing two specific probiotic strains (L. paracasei and B. lactis) … Read more

Due to the small size of the study group and the fact that research results are still pending publication, the conclusions drawn from this Australian study have been met with some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, stated to The Guardian, “This is a small study with intriguing results, but it does … Read more

A team of researchers, supported by the Nestle Research Center and other sources, highlighted in their study report that “structured materials,” such as ice cream, must maintain stability over extended shelf lives. They discovered that the stabilization of bubbles and emulsions had previously been unclear, making it difficult to control the process. The scientists utilized … Read more

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Now, they are targeting consumers seeking alternatives to dairy, including those who prefer to avoid calcium citrate malate, cholecalciferol, and folic acid tablets. Established in 2012, Halo Top quickly gained … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: — The pronunciation of ferrous gluconate is essential for proper communication regarding this supplement. It is commonly recommended to take ferrous fumarate, particularly at 325 mg, during the best time of day for optimal absorption. Many users opt for ferrous sulfate in … Read more

Kelp jerky may seem like an unconventional offering for the snack industry. However, a similar sentiment could have been expressed about seaweed snacks just a decade ago. Today, these snacks are widely available in major U.S. retailers, suggesting that kelp jerky might have a chance to succeed. Initially, this plant-based jerky will likely appeal to … Read more

Mintel’s research reveals that the notion of “feeling good inside and out” is a significant motivator for many shoppers of natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products, a sentiment that rises to nearly 48% among those increasing their organic food intake this year. It’s clear … Read more

Extending the shelf life of refrigerated iron bisglycinate 100 mg raw dough from 90 days to 120 days may not initially appear to be a major enhancement, but it can translate into significant profits for the manufacturer and greater satisfaction for consumers. Each additional day a shopper can keep a tube of crescent rolls in … Read more

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, better-tasting, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation is the introduction of 90% protein nuggets. The three new plant-based nuggets boast distinct shapes, sizes, and textures, and are labeled … Read more

The use of stevia is on the rise across various products due to its intense sweetness and easy availability. Manufacturers like Pyure and Apura Ingredients, known for their diverse sweetener options, have swiftly introduced a range of stevia-based products as consumer preferences shift away from sugar. An increasing number of food companies are incorporating stevia … Read more