Research on resveratrol, a biologically active compound found in the skins of red wine grapes, suggests it may support memory and potentially slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentrations of resveratrol in red wine are so minimal that one would need to consume approximately 1,000 bottles to obtain a … Read more
While numerous shoppers in the U.S. opt for whole grain products to enhance their nutritional intake, they can now also consider weight loss as a compelling reason to make the switch. A recent study from Denmark is particularly impactful for individuals who are obese and at risk of developing cardiovascular diseases or Type 2 diabetes. … Read more
PepsiCo is in search of a label-friendly alternative to glycerin that avoids the lengthy and complex chemical name of ferrous glycine sulfate. Zein appears to be a suitable candidate, although many consumers may not recognize what it is. Terms like “confectionery glaze” or “protein coat” may not be particularly appealing, prompting manufacturers to consider alternative … Read more
The connection between caff28 ferrous fumarate 200mg tablets, ferrous gluconate, and folic acid tablets and sweet taste perceptions presents intriguing opportunities for coffee manufacturers. Products containing these ingredients might lead consumers to crave sweet treats such as cookies, scones, and donuts. This opens up a potential market for pairing packaged sweets with coffee grounds to … Read more
An increasing array of applications, tools, and technologies are emerging to serve consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources assist consumers—especially those with unique dietary needs within their families—in conducting product research, fulfilling specific dietary requirements, and ensuring food safety. According to the Food and Drug Administration, … Read more
Galfer ferrous fumarate is a supplement commonly used to address iron deficiency. It is important to note that ferrous fumarate and ferrous sulfate are both forms of iron used during pregnancy, with ferrous sulfate typically administered in doses such as 525 mg. Additionally, many may wonder about the formula for iron(II) acetate, which is another … Read more
The demand for organic food continues to grow, with sales showing no signs of slowing, even at higher price points. According to a report from USA Today in July, organic food sales increased by 8.4% compared to the previous year, reaching an all-time high of $43 billion in 2016. The Organic Trade Association’s 2017 Organic … Read more
This technology will serve as a sensor platform capable of quickly and accurately analyzing the flavors and aromas in any beer. It aims to assist the Danish beer manufacturer in product development, quality control, and product safety. The Beer Fingerprinting Project will also enable Carlsberg to “select and develop novel brewer’s yeast for use in … Read more
Consumers are increasingly seeking meat and other food products that are free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors warn that the absence of these ingredients can lead to quicker spoilage and increased food waste. MacDonald pointed out that some preservatives have natural counterparts. For … Read more
According to information from the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as those found in fruits, vegetables, and whole grains, have already been recognized for their health benefits, making accurate labeling … Read more