Coca-Cola and other beverage manufacturers are actively seeking to create drinks that do not rely on sugar for sweetness. This quest for alternative sweeteners is driven by a growing number of consumers moving away from sodas due to their high sugar content and the associated health issues, such as obesity. The new Nutrition Facts label, … Read more
Fiferro F tablets are utilized for the supplementation of ferrous gluconate at a dosage of 38 mg. This preparation is related to iron sulfate and ferrous sulfate, which may have certain interactions with other supplements. When considering the intake of ferrous sulfate, it’s essential to understand how to properly take it to maximize its effectiveness. … Read more
In addition to its diverse range of increasingly unique flavors, Frito-Lay is striving to enhance the healthiness of its products to attract snackers who wish to indulge while still feeling like they are receiving some nutritional benefits, rather than just consuming empty calories, fats, sugars, and salts. Among their innovations are Simply Tostitos Black Bean … Read more
Consumers recognize the importance of incorporating more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes sufficient fruits and vegetables each day. Bakery Bites understands … Read more
Cardiovascular disease remains the primary cause of mortality globally, with the incidence of Type 2 diabetes also increasing. The financial burden associated with these health issues is significant and is projected to rise as the population ages. Individuals belonging to lower-income groups face a higher risk of developing these conditions and often have limited access … Read more
The plant-based movement is making significant waves in the food industry. HealthFocus data indicates that 17% of U.S. consumers primarily follow a plant-based diet, with 60% actively reducing their meat consumption. Among those scaling back on animal proteins, 55% report that this change is permanent. This shift in consumer attitudes is also impacting the market … Read more
Reformulating baking mixes and frozen baked goods presents challenges that are neither easy nor inexpensive, whether it involves removing or adding an ingredient. Historically, there has been a rationale behind the inclusion of artificial flavors and colors; however, General Mills has recognized the increasing consumer demand for healthier options, which likely drives their decision to … Read more
Pret A Manger is said to sell around 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this item and its vegetarian offerings. According to Fairfood, a nonprofit organization based in the Netherlands, the demand for coconut-based products—such as snacks, flour, oil, and beverages—has surged to the extent … Read more
The FONA International report highlights the increasing significance of gut health for consumers. As a result, there has been a rise in food and beverage products touting digestive health benefits. According to the report, the U.S. market for digestive products experienced a 12% growth from 2012 to 2017. Aquamin, a product that includes calcium citrate … Read more
Comax isn’t taking significant risks with most of these collections. Many of the flavors—such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have been making appearances in ice cream, water, rice, candy, and wine for some time now. Salted caramel appears to have enduring popularity, as consumers are drawn to salty snacks and … Read more