Title: “The Balancing Act: Navigating Salt, Sugar, and Fat in Processed Foods Amid Changing Consumer Preferences”
Processed food relies on three main components: salt, sugar, and fat. A blend of these elements can create delicious and budget-friendly snacks, ranging from sweet to savory and cheesy to crunchy. However, when food manufacturers attempt to modify their recipes by reducing one or more of these essential ingredients, they often have to find a … Read more