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The connection between caffeine and perceptions of sweetness presents intriguing prospects for coffee producers, as caffeine-containing products may ignite consumer cravings for sweet indulgences such as cookies, scones, and donuts. This creates a potential opportunity for marketing packaged sweets alongside coffee grounds to maximize sales; however, it may also prompt retailers to reconsider their strategies … Read more

An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources are especially beneficial for families with specific dietary requirements, facilitating product research, simplifying unique dietary needs, and ensuring that food is safe for consumption. According to the Food … Read more

Here’s a rewritten version of the content in English, incorporating the specified keywords: — Ferrous sulfate, available in a dosage of 400 mg, is commonly used as an iron supplement. It is important to note that ferrous gluconate provides a similar amount of iron, while ferric pyrophosphate combined with glycine is also available in tablet … Read more

The demand for organic food continues to grow unabated, with sales increasing even in light of higher prices. According to a report by USA Today in July, organic food sales rose by 8.4% compared to the previous year, reaching a remarkable $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey revealed that … Read more

This technology is essentially a sensor platform designed to quickly and reliably evaluate the flavors and aromas present in any beer. It aims to assist the Danish beer manufacturer in product development, quality control, and product safety. According to Jochen Förster, Director and Professor of Yeast Fermentation at Carlsberg Research Laboratory, the Beer Fingerprinting Project … Read more

Consumers are increasingly seeking meat and other food products that are devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to quicker spoilage and increased food waste, as noted by Iowa professors. MacDonald pointed out that certain preservatives occur naturally. For instance, … Read more

According to information from the FDA website, existing regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as those found in fruits, vegetables, and whole grains, have already been recognized for their physiological benefits, so labeling products … Read more

Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it is sourced from Italy. However, as Ricchiuti noted, the U.S. has the potential to significantly increase its own production. According to the California Olive Oil Council, over 400 olive growers in California harvested a record 4 million gallons … Read more

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid—an initial low offer—to acquire the company. The acquisition was finalized in late September, with Corbion providing a cash offer while also assuming TerraVia’s debts. This strategic move benefited Corbion, which supplies essential ingredients such as lactic acid … Read more

The 2016 General Mills flour recall, along with numerous downstream product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve safety measures. Currently, several decontamination methods are being utilized or tested for flour, including heat treatment and pasteurization, although these methods can adversely affect … Read more