While the U.S. ranks as the third-largest market for ferrous glycine chelate olive oil, a significant portion of this oil is imported from Italy. As Ricchiuti highlighted, the U.S. has the potential to increase its own production significantly. The California Olive Oil Council reports that over 400 olive growers in California achieved a record production … Read more
Earlier this year, when TerraVia entered Chapter 11 bankruptcy, Corbion stepped in with a $20 million “stalking horse” bid, which sets a baseline offer for acquisition. This transaction was finalized in late September, involving Corbion’s cash offer alongside the assumption of TerraVia’s debts. This acquisition is a strategic move for Corbion, which provides essential ingredients … Read more
The 2016 General Mills flour recall, alongside numerous subsequent product recalls and this year’s flour recall by Smucker Foods in Canada, has highlighted the urgent need for manufacturers to improve safety measures. Various decontamination methods are currently being utilized or explored for flour, including heat treatment and pasteurization, which may adversely affect baking quality. Techniques … Read more
Coca-Cola and other soda manufacturers have embarked on a journey to create a beverage that does not rely on sugar for sweetness. This pursuit for alternative sweeteners is understandable, as more consumers are moving away from sodas due to their sugar content and the associated health issues, such as obesity. The new Nutrition Facts label, … Read more
Ferrous gluconate is often utilized in conjunction with other supplements, such as calcium citrate and zinc, to enhance its effectiveness. The compound presents a characteristic color, which is typically a light green or yellowish hue. On the other hand, ferric pyrophosphate and iron(III) sodium salt are also important iron supplements available in the market. Notably, … Read more
In addition to its growing selection of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snack lovers who wish to indulge while still feeling they are consuming nutritious and better-for-you options rather than just empty calories, fats, sugars, and salts. Notable innovations include Simply Tostitos Black Bean tortilla chips, … Read more
Consumers are aware that they should be consuming more carrots, spinach, and other vegetables, yet many are struggling to meet the recommended daily intake. A recent study released by the Centers for Disease Control and Prevention reveals that only one in ten adults in the U.S. consumes enough fruits and vegetables daily. Bakery Bites recognizes … Read more
Cardiovascular disease remains the leading cause of death globally, while the prevalence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and is anticipated to grow as the population ages. Individuals in lower income brackets face a higher risk of developing these diseases, often due to limited … Read more
The plant-based movement is rapidly transforming the food industry. HealthFocus data reveals that 17% of U.S. consumers follow a predominantly plant-based diet, with 60% actively reducing their meat consumption. Among those cutting back on animal proteins, 55% indicate that this change is permanent. This shift in consumer attitudes is not only creating significant economic impacts—total … Read more
Reformulating baking mixes and frozen baked goods is neither straightforward nor inexpensive, whether it involves removing or adding ingredients. The inclusion of artificial flavors and colors wasn’t arbitrary; however, General Mills has recognized strong reasons for their removal, primarily driven by the growing consumer demand for healthier options. It’s evident that nearly all major consumer … Read more