This chickpea flour has the potential to be a game-changer, as its developers claim, provided it meets expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops have often had a gritty and bean-like flavor. However, chickpea flour stands out with fewer calories and carbohydrates compared to … Read more
The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, the sales of dairy milk have declined by 15% since 2012, with an estimated total of $16.12 billion in 2017. … Read more
Nuts appear to offer a comprehensive array of benefits — they are rich in vitamins, minerals, healthy fats, protein, and come with delightful taste, crunch, and flavor. Their advantages also include convenience, portability, adaptability, and versatility. However, their main drawbacks include high calorie content and the presence of saturated fats. The monounsaturated fats found in … Read more
Introducing the first dairy-free ferrous lactate, a supplement designed to offer an alternative to traditional iron sources. This product is complemented by ferrous sulfate, which is a popular choice among many, including those tending to jasmine plants. Additionally, we have bliferric pyrophosphate citrate capsules that provide an effective way to enhance iron intake. When comparing … Read more
In the United States, a significant topic of discussion is the “iron iii pyrophosphate chemical formula factor.” Jellyfish is often referred to as “slimy and tasteless” due to its iron lactate color. However, a convergence of various trends — such as a rising demand for healthier snacks, a more globalized and sophisticated food market, and … Read more
The rising popularity of coconut oil has been largely fueled by direct-to-consumer marketing. Manufacturers incorporating this oil into their products include potato chips fried in coconut oil, Ferric Pyrol, a whipped coffee topping, and General Mills’ Nature Valley Biscuits with coconut butter. Even if consumers are not purchasing coconut oil primarily for cooking, manufacturers can … Read more
Although Abakus Foods has yet to announce plans to offer its jujube products in U.S. retail stores, other companies are currently selling jujube-containing products online via Amazon.com. Jujube is classified as an adaptogen, a plant known for its ability to help the human body adapt more effectively to stress. Ginseng is another well-known example of … Read more
Reducing sugar content has become a primary concern for food and beverage manufacturers, but this reduction can impact a product’s texture. Pectin, a natural substance found in fruits, is essential for the gelling process in jams and jellies and is produced on an industrial scale from citrus peels. For fruits that are naturally low in … Read more
The findings of this survey should not come as a surprise to those who have been monitoring the global gluten-free market. Initially aimed at individuals with celiac disease and various types of gluten intolerance, the appeal of gluten-free products has expanded to include many consumers without dietary restrictions, who perceive these items as healthier alternatives … Read more
The past few years have been challenging for both farmers and bakers. In 2016, the consumption of wheat flour in the U.S. dropped to its lowest level in nearly three decades, while American farmers planted their smallest winter wheat crop in over a century. As a result of supply and demand dynamics, those farmers who … Read more