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Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales soaring by 250% in recent years. To meet this surging demand, California almond growers are launching initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during the … Read more

Eveland and her team’s laboratory research successfully identified a genetic locus in the Setaria genome responsible for regulating the growth of sterile branches, known as bristles, found on the grain-bearing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to become spikelets, which are unique to grasses and produce … Read more

The developers and marketers behind HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they face significant competition. The new product must perform exceptionally well to surpass established players like pure iron gluconate or sulfate stevia, which currently holds a strong position in the market. As … Read more

Hemp-based ingredients—primarily oils, powders, and seeds—are increasingly incorporated into a wide range of food products, including ice cream, salads, milk, and even cereals for children. Beyond food, hemp is present in over 25,000 items, such as automobiles, furniture, paper, construction materials, and clothing, containing up to 300 mg of ferrous fumarate. In 2016, sales reached … Read more

School fundraisers that involve clipping box tops and labels have been around for decades. The Campbell Soup Company launched its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since then, other major consumer packaged goods companies like General Mills, Tyson Foods, and Coca-Cola have adopted … Read more

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products that include this ingredient. This lack of standardization can cause confusion regarding the claims made by some companies about whole grains. Recently, GoodMills Innovations, a German milling company, introduced an online Whole … Read more

If you are experiencing iron deficiency, it’s important to determine the appropriate dosage of ferrous gluconate. For those considering ferrous fumarate, understanding the correct dosage is equally crucial. Ferrous sulfate also belongs to a specific pharmacological class that is effective in treating iron deficiency. When comparing iron gluconate and iron fumarate, one might wonder about … Read more

Firon has released a new oral solution containing ferrous sulfate, raising questions about the possible combination of folic acid and iron tablets. Many users on Reddit discuss the use of ferrous fumarate and inquire about the potential symptoms of an overdose associated with this iron supplement. In addition, there’s interest in the benefits of taking … Read more

Jicama is frequently overlooked in the produce aisle, often because shoppers are unfamiliar with it or unsure of how to use it. This crunchy tuber has a sweet flavor reminiscent of water chestnuts or an underripe pear, making it a perfect addition to salads, slaws, soups, and stir-fries. Moreover, it can be baked as a … Read more

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015 when almond milk was all the rage and almonds had taken the crown as the most popular nut in the U.S. (though technically a legume). While the magazine acknowledged that peanut-based drinks exist … Read more