In a time when consumers evaluate products not only based on flavor but also the ethical practices of the companies behind them, sustainability has emerged as a key attribute. However, can consumers truly embrace products made from discarded ingredients? Professors from Drexel University suggest they can. There is often an “ick” factor associated with upcycled … Read more
Ferrous fumarate gummies, ferrous sulfate in relation to kidney disease, and the use of ferrous fumarate in birth control are important topics to explore. Additionally, ferrous gluconate can sometimes cause an upset stomach, and it is available in a liquid form for those who prefer it. When considering iron supplements, one might come across pure … Read more
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Consumers are increasingly turning to whole grain products. A 2016 survey revealed that 27% of respondents reported eating more whole grains than they had in the previous six months. Manufacturers can leverage whole grains to enhance the functionality and health benefits of their offerings, such as providing additional fiber, protein, vitamins, and minerals. This trend … Read more
Juice bars that serve drinks made from blue-green algae spirulina are tailored for health enthusiasts eager to enhance their nutritional intake. However, the willingness to drink a beverage often described as having “an acquired taste,” coupled with the financial means to support this expensive health habit, may have limited its expansion. Recent research from Harper … Read more
The high prices and low protein levels of the 2017 hard winter wheat crop have compelled flour users to reassess their options. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with higher-protein spring wheat. Unfortunately, the … Read more
According to growers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other widely used plant-based oils, such as olive, soybean, corn, and sunflower oil. Additionally, canola oil boasts a higher concentration of omega-3 polyunsaturated fats than most other cooking oils. Since the U.S. Food and Drug … Read more
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As the demand for nutritious and convenient meal options rises, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. The category has witnessed robust growth; from 2010 to 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. In 2016, sales reached … Read more
In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a strategy to diversify their offerings and prevent the cannabis sector from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the United States, announced in October that it was investing in a Canadian … Read more