www.foodnutrient-ingredients.com

For food and beverage producers, this study—and the attention it has garnered—provides even greater motivation to enhance product labels by ensuring the use of high-quality ingredients while eliminating artificial additives. This movement is already gaining traction; nearly one-third of the new food and drink products launched last year featured claims related to naturalness, such as … Read more

The vegetarian burger has become a prime example of rapid innovation. Just 25 years ago, the demand for the then-nascent Boca burgers was so overwhelming that major grocery stores struggled to keep them in stock. Now, the company is racing to catch up with younger, tech-savvy competitors like Beyond Meat and Impossible Foods. The pressing … Read more

Umami is recognized as one of the five fundamental tastes, alongside sweet, salty, bitter, and sour. Characterized by its rich, savory flavor that fills the mouth, umami is naturally present in foods like soy sauce, seaweed, tomatoes, cheese, and mushrooms. Beyond contributing its own distinct flavor, umami has been demonstrated to enhance other tastes in … Read more

Similar to lab-grown meat, the potential to produce food without traditional agriculture is incredibly appealing. With most of the world’s arable land already cultivated and fresh water resources nearing their limits, finding ways to boost food production is crucial. Suggested methods include reducing meat and animal product consumption and enhancing crop yields. However, feeding a … Read more

Regenerative farming is not a new concept; however, a recent report from the U.S. Department of Agriculture revealed that conservation practices have lost popularity among American farmers. For Annie’s, this shift represents more than just a branding opportunity. With the increasing demand for organically grown and sustainable food, production has struggled to keep pace. Organic … Read more

Why has a peanut-based beverage not been introduced to the market until now? This question was posed by Modern Farmer in 2015, a time when almond milk was rapidly gaining popularity as the go-to tree nut beverage. At that point, peanuts had lost their status as the country’s most favored nut (though technically, they are … Read more

When comparing iron supplements, it’s important to understand the differences between various forms, such as ferrous fumarate, ferrous lactate, and ferrous sulfate. Ferrous fumarate is often favored for its higher bioavailability, making it a popular choice for those needing to boost their iron levels. On the other hand, ferrous lactate is another alternative that may … Read more

Hazelnuts are recognized for their impressive health benefits, attributed to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing about 178 calories per ounce, as reported by Livestrong.com. In that same serving, hazelnuts also provide 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams … Read more

Ferrous fumarate is commonly indicated for the treatment of iron deficiency anemia. In addition to ferrous fumarate, other iron supplements such as ferrous lactate have not been widely published. Ferrous fumarate is often combined with folic acid and zinc sulfate in formulations like Livogen-Z. These combinations aim to enhance the absorption and effectiveness of iron … Read more

Numerous studies have highlighted the benefits of dietary fiber in promoting the growth of beneficial bacteria in the colon. Research also indicates that a high-fiber diet can help regulate blood sugar levels, support digestion, lower cholesterol, and potentially decrease the risk of heart disease and certain cancers. Nutritionists advocate for obtaining the recommended daily intake … Read more