The energy drink industry has come under greater scrutiny following accusations that some major brands are aggressively marketing their products to teenagers. In the U.S., the energy and sports drink sector is rapidly expanding, with a market value of $25 billion in 2016, reflecting an annual growth rate of 7% over the preceding five years, … Read more
Extended-release ferrous sulfate combined with mucoproteose raises questions about proper dosage for anemia treatment. Specifically, how much ferrous bisglycinate should one take to effectively manage anemia? Additionally, ferrous sulfate can be found on platforms like GoodRx, providing a convenient way to check prices and availability. It’s also worth considering whether glycine forms a zwitterion, as … Read more
Comparison of Ferrous Bisglycinate and Ferrous Fumarate: Sodium Ferric Gluconate, Ferric Pyrophosphate, and Ferrous Sulfate – Uses and Side Effects When it comes to iron supplements, several options are available, including ferrous bisglycinate and ferrous fumarate. Both of these forms of iron are widely used to treat iron deficiency anemia, but they differ in their … Read more
What is the best iron supplement for pregnant women? Ferrous sulfate is a commonly recommended option, but ferrous gluconate can also be taken with or without food. Some individuals may experience constipation when using ferrous bisglycinate, while reviews of ferrous fumarate vary. When considering iron supplementation, it’s important to also focus on overall nutrition. Calcium … Read more
Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also indicated that a high-fiber diet can help stabilize blood sugar levels, support digestion, lower cholesterol, and potentially decrease the risk of heart disease and certain cancers. Nutritionists recommend obtaining the daily suggested amount of fiber from … Read more
Spicy foods and flavors have gained significant traction in the U.S. market. Americans appear to be moving beyond their traditional affection for hot sauce, as manufacturers increasingly emphasize the diverse flavor profiles of chilies and more authentic ethnic cuisines. Asian flavors that balance the five fundamental tastes—sweet, salty, sour, bitter, and umami—are also attracting a … Read more
Baked goods manufacturers face similar pressures as other companies to meet consumer demands for cleaner labels. However, they must tread carefully when replacing chemical dough conditioners—such as DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—to avoid unintentionally altering the final product’s appearance and flavor. Jeni Rogers, an attorney … Read more
Extract and ingredient manufacturers are investigating methods to include curcumin in the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market consists of consumers who prefer ready-to-eat options featuring turmeric without the need to cook with it. Despite its popularity, turmeric has faced challenges, including concerns over lead … Read more
Folic acid and ferrous sulfate are commonly used supplements in the management of various health conditions. Among these, we have ferric pyrophosphate and ferrous fumarate, both of which serve as iron sources. Additionally, ferrous gluconate is another option that is often utilized for its iron content, as well as iron II chloride, which is also … Read more
Consumer interest in the potential health benefits of fermented foods and beverages is on the rise globally as awareness grows around their positive effects on the digestive system, which in turn affects immunity and brain functions. The source of the gut-healing properties in fermented foods is probiotics, or beneficial bacteria, found in products like kombucha, … Read more