www.foodnutrient-ingredients.com

The high prices of ferrous bisglycinate and the low protein content in the 2017 hard winter wheat harvest have compelled users to reassess their options. Some producers are exploring the addition of vital wheat gluten to enhance the protein levels in their flour, while others are collaborating with millers to blend it with higher-protein spring … Read more

According to growers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it offers a higher level of omega-3 polyunsaturated fats than most common cooking oils. Since the U.S. Food and Drug Administration declared partially … Read more

Ferrous Sulfate Names: When to Take Iron Gluconate and Ferrous Fumarate First, let’s discuss the appropriate timing for taking iron gluconate and ferrous fumarate. Many individuals seek advice on this topic, often turning to platforms like Reddit for insights. It’s essential to remember that iron supplements, including ferrous fumarate and folic acid tablets, should be … Read more

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have become a significant force in the consumer packaged goods (CPG) sector. The category has seen remarkable growth, with the U.S. market for nutritional shakes and bars increasing at an annual rate of around 10% between 2010 and 2015. According to … Read more

In regions where marijuana is legalized, beer and wine companies are increasingly exploring cannabis-infused beverages and related products as a means to diversify their offerings with trendy items, while also preventing the marijuana industry from monopolizing their customer base. Constellation Brands, the third-largest beer company in the United States, announced in October its investment in … Read more

Consumers worldwide are going crazy for almonds, particularly almond milk, which has seen a remarkable 250% increase in sales in recent years. California almond growers are actively working to boost production over the next five years to meet the surging demand for these tree nuts. According to ABC’s 2017 annual report, domestic shipments during the … Read more

Eveland and her team’s laboratory research identified a genetic locus in the Setaria genome responsible for controlling the growth of sterile branches known as bristles. These bristles emerge from the grain-bearing flower clusters of certain grass species. The researchers discovered that these sterile bristles are initially programmed to develop into spikelets, which are specialized grass … Read more

The developers and marketers of HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which is currently dominating the market, the new product must deliver exceptional results. According to Mintel, as of August 2017, stevia was … Read more

Hemp-based ingredients—primarily oils, powders, and seeds—are found in a wide array of food products, including ice cream, salads, milk, and even cereals for children. Hemp is present in over 25,000 different products, ranging from automobiles and furniture to paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, sales reached $688 … Read more

The plant-based movement is rapidly transforming the food industry. According to HealthFocus data, 17% of U.S. consumers primarily follow a plant-based diet, and 60% are actively reducing their intake of meat products. Notably, among those cutting back on animal proteins, 55% consider this change permanent. This shift in consumer preferences is creating significant financial impacts, … Read more