The International Agency for Research on Cancer, part of the World Health Organization, has categorized processed meat as a carcinogen. Here, “processed” refers to meat that has undergone methods such as salting, curing, fermenting, and smoking to enhance its preservation and flavor, often utilizing salt, sugar, nitrates, and nitrites. Nitrites have been linked to various … Read more
In a world obsessed with calorie counting, consumers have consistently sought ways to indulge their sweet cravings without the associated weight gain, while food and beverage manufacturers have faced the challenge of meeting this demand. Concerns over health implications have emerged with the use of artificial sweeteners like saccharin. As wellness becomes increasingly prioritized—highlighting products … Read more
Rice is known to absorb arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures has reported that despite five years of widespread awareness regarding this issue, there is no evidence that manufacturers have decreased arsenic levels … Read more
The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been recognized in the U.S. as a key ingredient in Fig Newtons, a chewy cookie produced by Mondelez. However, figs are increasingly being utilized in a variety of other products. Nowadays, you can find this … Read more
While health enthusiasts are well aware of its nutritious benefits, mainstream consumers may struggle with the idea of consuming products that contain seaweed due to a certain “ick” factor. Nevertheless, an array of enticing items has emerged on the market, including prenatal vitamins with iron fumarate, to draw them in. Various forms of seaweed can … Read more
While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant group, this news is still quite intriguing. The researchers did not specify the types of cheeses included in the 15 studies; however, they did differentiate between high-fat and low-fat cheese consumption. They acknowledged that while cheese is rich in … Read more
The researchers behind the study emphasized that there is no evidence supporting the idea that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings suggesting otherwise. They also highlighted the necessity of conducting trials over a span of at least 20 years to better understand how different growing systems … Read more
Iron gluconate gummies are a convenient way to supplement iron. However, if you have ferrous gluconate tablets, you might wonder if they can be crushed for easier consumption. It’s important to note that while some people may prefer to crush tablets, it’s best to check with a healthcare professional to ensure it’s safe and effective. … Read more
The Environmental Defense Fund (EDF) has released a study that presents both positive and negative findings. On the positive side, there seems to be a downward trend in the detectable levels of lead in baby food, particularly noted in 2016. However, the negative aspect reveals that teething biscuits, arrowroot cookies, and baby food made with … Read more
Farmers and bakers have faced a challenging couple of years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly three decades, while American farmers planted the smallest winter wheat crop in over a century. According to the principles of supply and demand, farmers who produce high-protein winter wheat are charging a … Read more