When considering alternatives to ferrous gluconate, ferrous fumarate is a common choice. For those taking ferrous fumarate, a typical dosage is 210mg per day. It’s important to understand the differences between iron gluconate and iron fumarate, as they each have unique benefits. For example, while ferrous sulfate is often associated with side effects like green … Read more
During its most recent earnings call, Kraft Heinz CEO Bernardo Vieira Hees stated that the company is currently in a phase of “innovation and transformation.” He noted, “We have more than doubled our innovation percentage over the past three years, and we are continuing to accelerate significantly.” The nut snack prototypes unveiled at Snaxpo exemplify … Read more
The sparkling water market continues to thrive, driven by an increasing consumer preference for healthy soda alternatives. Once closely associated with La Croix, this segment is now bustling with new entries from major beverage corporations. For instance, last month, Nestle introduced regional sparkling water offerings, while Pepsico launched its new Bubly brand. Amidst this competition, … Read more
Fiber is well-known for its numerous health benefits, such as regulating blood glucose levels and potentially preventing Type 2 diabetes, as well as reducing the risk of colon cancer and heart disease. However, many Americans still do not meet the recommended daily intake of 28 grams of dietary fiber, with average consumption hovering around just … Read more
Yakult and Danone’s Activia brand were trailblazers in the probiotic industry, yet the gut health segment has experienced significant growth in recent years, extending the reach of probiotics and their claimed health benefits far beyond just dairy products. While yogurt remains the most popular probiotic-enriched item, other categories now include cereals, baked goods, juices, and … Read more
Consumers already link organic products with environmental advantages and perceive the absence of fertilizers and pesticides as a key characteristic. Since mainstream shoppers generally believe that organically grown foods are more beneficial for the environment than their conventional alternatives, this study might not be significantly different enough to attract new supporters to organic food. However, … Read more
The FDA advises a daily intake of at least 28 grams of fiber for a 2,000-calorie diet. According to the agency’s guidelines, a product must contain a minimum of 10% of the daily value for dietary fiber per serving to be labeled as a “good source of fiber,” and at least 20% to be considered … Read more
The FDA’s menu labeling regulations were first enacted in 2010, and the numerous delays over the past eight years highlight the complexities involved—especially for variable products such as pizza and cocktails. For alcohol producers, catering to calorie-conscious consumers presents a challenge. Unlike menu items, spirits cannot simply be reformulated to reduce calorie counts; the addition … Read more
For years, analysts have been attempting to decode the millennial consumer mindset, and their efforts are justified. Projections from the U.S. Census Bureau indicate that by next year, millennials will surpass baby boomers as the largest living adult generation in the country. Food marketers find millennials particularly challenging to engage. This demographic enjoys a wide … Read more
According to the International Food Information Council’s 2017 Food and Health Survey, most consumers recognize the importance of incorporating more whole grains into their diets, with 65% reporting an increase in their whole grain intake compared to the past. Nonetheless, many individuals find it challenging to consume even half the recommended amount of whole grains … Read more