In 2018, when Ferrero, the maker of Nutella, acquired Nestlé’s candy division for nearly $3 billion, it welcomed popular brands like Butterfinger, Baby Ruth, and 100 Grand into its impressive collection of sweets. While these iconic brands received much of the spotlight, it is the Nerds brand—previously regarded as an afterthought by its former owner—that … Read more
PepsiCo is closing its Frito-Lay manufacturing facility in Rancho Cucamonga, California, which represents the latest shutdown by a major food company amid declining consumer spending. The beverage and snack manufacturer did not answer inquiries about the closure date, reasons for the shutdown, the number of affected employees, or the specific products produced at that location. … Read more
Consumers are increasingly adding more protein to their diets, and food manufacturers are taking note. Companies like Hershey’s, General Mills, and Tyson Foods have invested in meat snacks, Greek yogurt, and plant-based proteins in response to this trend. In 2015, U.S. per capita meat consumption saw its largest increase in 40 years, rising nearly 5%. … Read more
Although it may appear that more consumers are moving away from whole milk in pursuit of healthier options, the leaders at Stonyfield believe that their organic products are being increasingly embraced for their nutrient content, particularly protein and calcium. Other companies, like Maple Hill Creamery and Chobani, have also recognized this trend and are launching … Read more
Pinterest, which brands itself as “the world’s largest focus group,” disclosed last December that recipe ideas for Christmas and Hanukkah—totaling over 3 million—begin to appear on their platform as early as July and August. Many of these ideas, pinned to virtual bulletin boards, center around seasonal spices. When U.S. consumers think of autumn cuisine, pumpkin … Read more
Although there is no concrete plan established, the agreement among chocolate manufacturers to address deforestation issues marks a significant advancement. For many years, the primary culprits of deforestation have been identified as producers of palm oil, beef, timber, and soybeans; however, cocoa producers have more recently been recognized as significant contributors to this challenge. The … Read more
Consumers’ preferences for food and beverages made with specific ingredients, such as calcium citrate, are pushing the industry to proactively launch new or reformulated products. This presents manufacturers with a lucrative opportunity to enhance sales if they can successfully meet these demands, as noted by executives from General Mills and J.M. Smucker in a conversation … Read more
According to the Global Edge report, iron gluconate 325 mg in meat exports from Brazil, one of the world’s largest producers of beef and veal, exceeded $13 billion in 2015. Brazil is also a significant exporter of chicken and pork products. In August of last year, the U.S. and Brazilian governments reached an agreement to … Read more
First, let’s explore what type of iron ferrous fumarate is and how it compares to ferrous sulfate. Ferrous fumarate is classified as a type of iron supplement, specifically a form of ferrous iron. It contains 210 mg of elemental iron per dose, while ferrous sulfate typically provides 325 mg of elemental iron. Additionally, we should … Read more
Ferrous fumarate tablets are commonly used for birth control, while ferrous gluconate is often considered for its cost-effectiveness. The molecular weight of iron II acetate is an important factor in its application, and ferrous fumarate combined with folic acid tablets serves specific purposes in healthcare. Additionally, a comparison between ferric pyrophosphate and ferrous gluconate reveals … Read more