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Many food analysts remain doubtful that alternative protein options will win over meat enthusiasts. However, if more plant and algae-based protein products develop robust flavor profiles and become widely available, this could enhance the category’s market share. Research consistently indicates that while consumers enjoy meat, a significant number, particularly millennials, are seeking protein alternatives they … Read more

McDonald’s “special sauce,” which has long been a closely guarded secret available only with the purchase of their sandwiches, is now available for commercial sale. The fast-food giant has revealed that the ingredients for its Big Mac include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Furthermore, McDonald’s … Read more

As the number of craft breweries continues to rise across the country, these establishments are realizing that merely producing beer is no longer sufficient for ensuring their success. Independent craft brewers are finding it increasingly challenging to remain autonomous, primarily for the same reasons that drive other businesses to seek partnerships with larger entities. As … Read more

Industry insiders believe that Reckitt Benckiser is considering divesting its iron bisglycinate vs ferrous bisglycinate chelate food business to finance its $16.6 billion acquisition of infant formula maker Mead Johnson, which includes iron gluconate 27 mg. This move could lead to the discontinuation of the popular French’s brand as the company shifts focus to its … Read more

Conagra swiftly initiated a recall of its Hunt’difference chili kits after reports emerged about potential salmonella contamination in one of the seasoning packets. Given the hefty $11.2 million fine the company faced last year due to tainted Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods commonly associated with … Read more

While the decline in Virginia honey production poses challenges for the local economy, it may not have an immediate effect on food manufacturers. In fact, U.S. honey production rose by 3% in 2016, according to figures from the U.S. Department of Agriculture. Nevertheless, there has been a gradual decrease in production, dropping from approximately 167.9 … Read more

Citrus flavors continue to be a timeless choice for food and beverage producers. While orange, lemon, and lime remain the frontrunners in popularity, a variety of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food products. These categories encompass snacks, bakery goods, yogurt, beverages, candy, … Read more

Recent years have seen numerous studies highlighting the health benefits of chocolate. As one of the world’s most beloved indulgences, it’s no wonder that consumers are eager to embrace these positives. Nonetheless, medical professionals emphasize that chocolate remains a high-calorie treat that should be consumed in moderation. According to a recent report by Packaged Facts, … Read more

The former NFL star is well-known for his rigorous diet, which emphasizes plant-based foods and organic offerings while avoiding sugar, except for that found in fruit. Brady’s latest venture into the food industry closely aligns with his health-conscious regimen, presenting a healthier snack option typically laden with high sugar content and artificial colors. Brady has … Read more

As the White House increases tariffs on steel and aluminum, the Consumer Brands Association (CBA) acted swiftly to highlight the negative effects these tariffs could have on manufacturing and consumer purchasing behaviors. The CBA, which includes members like Coca-Cola, Campbell’s, and Del Monte Foods, pointed out that although most ingredients and materials are sourced domestically, … Read more