www.foodnutrient-ingredients.com

While the statistics indicate a potential relationship between diet soda and health risks, they do not directly establish a connection between sweeteners and conditions like stroke or dementia. Experts are quick to reiterate the adage that “correlation does not imply causation,” urging caution when interpreting these studies. They pointed out several shortcomings, noting that researchers … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which positioned essential information such as calories and sodium levels on the front of food packages. This initiative was designed to make nutrition information more accessible to consumers, a move the organizations touted as a step … Read more

When Hayes took on the role of CEO at Tyson this year, he outlined several objectives for the company, including a commitment to innovation, further acquisitions, and preparing for the next phase of protein growth. By announcing the sale of three significant non-protein brands, he is actively addressing the latter goal. This strategic decision aligns … Read more

Any parent can appreciate why many investors are eager to collaborate with Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. The Centers for Disease Control and Prevention reports that approximately one in five American children are obese, and this figure continues to rise. Food manufacturers that … Read more

Ferrous gluconate is a source of elemental iron, commonly used as a supplement. It is important to consider the potential risks associated with ferrous sulfate overdose, as excessive intake of iron can lead to serious health issues. A common question is whether ferrous gluconate contains gluten; fortunately, it is gluten-free, making it suitable for those … Read more

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the brand: it was a well-established name attempting to connect with a demographic increasingly turning away from traditional brands. This was indeed a challenge, but Knorr and MullenLowe tackled it through extensive … Read more

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall U.S. honey consumption rose by 3% in 2016. However, there has been a gradual decrease in honey production, plummeting from approximately … Read more

Citrus flavors have long been a favorite among food and beverage manufacturers. While orange, lemon, and lime continue to top the list, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These products span multiple categories, including snacks, baked goods, yogurt, drinks, candies, and sauces. … Read more

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it’s no wonder that consumers are quick to embrace its positive aspects. However, medical experts emphasize that chocolate is still a high-calorie food that should be enjoyed in moderation. According to a Packaged Facts … Read more

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into a variety of products, including snacks, baked goods, and even beverages like coffee and chocolate milk to enhance their protein content. For manufacturers, using different processing techniques to improve the flavors … Read more