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Iron gluconate is a natural form of iron that is beneficial for treating anemia. In contrast, ferrous bisglycinate is another effective iron supplement that offers advantages for individuals with iron deficiency. Research has highlighted the benefits of iron gluconate, especially when combined with glycine, which enhances iron absorption. Additionally, the use of calcium citrate 650 … Read more

Tyson’s initiative to enhance transparency aligns with consumers’ growing interest in understanding the food they consume. Shoppers are increasingly seeking cleaner labels that feature simpler, more recognizable ingredients, free from unnecessary fillers and by-products. Given the staggering consumption of hot dogs—approximately 7 billion annually in the U.S. between Memorial Day and Labor Day—this popular summer … Read more

Pasta maker Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now expanding its offerings with two new varieties of breadsticks and a sandwich cookie. Recent studies indicate that the cookie category has exceeded $4 billion in the U.S., with the specialty segment accounting for nearly 20% of … Read more

Iron fumarate is a type of iron supplement often used to treat iron deficiency. The Atkins diet, which has been popular for many years, has recently adjusted its messaging to appeal to consumers who are unaware of the “hidden sugars” found in various foods. In the early 2000s, many Americans embraced the low-carbohydrate Atkins diet … Read more

While some may perceive bone broth as just another trendy fad driven by hipster culture, there are compelling reasons to believe it has lasting appeal. Traditionally prepared by simmering bones with herbs and vegetables for hours, this method breaks down the bones, resulting in a rich broth filled with protein and minerals. This home-cooked, slow … Read more

The influence of grain prices on food manufacturers and consumers is significantly shaped by the type of grain and its application within the food supply chain. For instance, rising wheat prices quickly lead to increased costs for flour and bread. Additionally, the growing demand for soybeans and corn in the ethanol market has raised prices … Read more

AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other major food ingredient companies that operate in both the food and biofuels markets include industry leaders such as BASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. Additionally, yeast specialists like Lesaffre and Lallemand are involved … Read more

Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages. However, the company has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales derives from segments where it ranks as either the largest or second-largest player. According to … Read more

As the gluten-free food market continues to evolve, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor of their products. Reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being integrated into a growing number of gluten-free foods. Initially, many consumers opted … Read more

The baking mix segment is experiencing a significant downturn in the United States, with a reported 3.4% decrease in sales in 2015. According to Mintel, this trend is expected to persist, contracting at a similar rate through 2020. As baking sales continue to decline and consumers become increasingly pressed for time in the kitchen, Unilever … Read more