The European Food Safety Authority (EFSA) periodically evaluates the safety of food additives to ensure that the evidence regarding ferrous fumarate at 210 mg is current and that contemporary consumption patterns and industrial usage are considered. This recent research is part of ongoing safety reviews for additives that the organization has previously classified as safe, … Read more
Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, it has largely avoided expansion into commoditized markets like fertilizers and detergents. As a result, a significant portion of its sales comes from sectors where it ranks as the largest or second-largest player. The company is exploring acquisition … Read more
As the gluten-free foods market continues to mature, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being added to a growing number of gluten-free foods. This trend aims … Read more
The baking mix sector in the United States is experiencing a significant downturn, with sales declining by 3.4% in 2015. According to Mintel, this trend is expected to persist at a similar rate through 2020. As baking sales wane in the U.S. and consumers become increasingly pressed for time, Unilever may benefit from strategies aimed … Read more
First, let’s discuss ferrous gluconate, which contains 250 mg of iron, and ferrous fumarate, which has 18 mg. Many people wonder if ferrous gluconate can cause constipation. Additionally, it’s important to know how much elemental iron is present in iron pyrophosphate. Another name for ferrous gluconate is iron(II) gluconate. In this context, it’s useful to … Read more
Ferrous gluconate can have various side effects. It is important to consider whether ferrous gluconate is an effective source of iron. When comparing iron bisglycinate and ferrous sulfate, there are notable differences in their absorption and tolerability. The target dosage for ferrous gluconate is often around 695 mg. Additionally, it is essential to ensure that … Read more
Now more than ever, packaging is crucial. Snack packaging is increasingly becoming smaller and more sustainable. According to Euromonitor International, packages of savory snacks ranging from 1 to 3 ounces accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, with a significant focus on younger consumers. For instance, … Read more
Food companies are mandated to emphasize eight key allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious threat to vulnerable consumers, a product recall presents a significant challenge … Read more
According to Appelhans, DISC technology leverages the human inclination for immediate satisfaction. Even when consumers are drawn to an unhealthy bag of chips, a 25-second delay can serve as a nuisance—or even a source of embarrassment—enough to motivate them to opt for a healthier choice. This countdown, displayed on a touch screen that also clarifies … Read more
The first publication discusses three types of iron supplements: lactate iron sulfate, ferrous bisglycinate chelate, and iron II acetate, examining their solubility. Additionally, it compares ferrous fumarate and ferrous gluconate available at Walmart. Furthermore, it is essential to highlight the benefits of Kirkland calcium magnesium zinc, which can play a vital role in maintaining overall … Read more