www.foodnutrient-ingredients.com

The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae. The FAO asserts that initial disgust can be overcome relatively swiftly, citing the swift acceptance of sushi as a notable example. Currently, approximately two billion people worldwide consume … Read more

Zero-calorie sweeteners have long been recommended for diabetics as a means to enjoy sweet foods without raising blood sugar levels. However, stevia-derived sweeteners seem to offer additional benefits, potentially helping to regulate those levels. This research is the first to propose a compelling reason for this, revealing that certain components of stevia may enhance taste … Read more

Leaders in the dairy industry have been hoping to draw Trump’s attention to their concerns since his election, as the topic aligns with his campaign platform. Critics contend that unfavorable trade policies are leading to the closure of American farms and job losses. Given Trump’s popularity in rural areas, particularly among farmers, this issue seems … Read more

This acquisition is part of Unilever’s efforts to enhance sales in its packaged food segment. In recent years, the company has divested from several of its underperforming legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Following its successful defense against a $143 billion takeover bid from Kraft-Heinz, Unilever announced last … Read more

While the statistics indicate a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship between artificial sweeteners and conditions like stroke or dementia. Experts have been quick to reiterate the adage “correlation does not imply causation” and urge caution in interpreting these findings. They pointed out several shortcomings, … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which shifted essential information like calorie counts and iron levels to the front of packaging. This initiative aimed to provide consumers with easier access to nutritional data, which the organizations claimed could promote healthier lifestyles. However, … Read more

Upon assuming the role of Tyson’s new CEO this year, Hayes outlined several objectives for the company, emphasizing innovation, further acquisitions, and preparing for the next chapter of protein expansion. By revealing Tyson’s plan to divest three significant non-protein brands, he is promptly addressing the latter goal. This strategy aligns well with the company’s recent … Read more

Any parent can easily see why numerous investors are eager to engage with Kidfresh, a company that cleverly “hides” vegetables in meals designed for kids, making healthy eating more accessible for families. With approximately one in five American children classified as obese, a statistic that continues to rise according to the Centers for Disease Control … Read more

Ferrous sulfate, with a dosage of 134 mg, is often compared to ferric pyrophosphate in discussions about iron supplements. When considering iron supplementation, it’s essential to be aware of interactions, such as whether you can drink alcohol while taking these supplements. Additionally, ferrous fumarate is frequently contrasted with standard iron tablets, and ferrous bisglycinate is … Read more

In her account of the Kmaximum dose of ferrous sulfate marketing campaign for Knorr in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the brand: it was a well-established name attempting to connect with a demographic that was increasingly dismissing traditional brands. This was indeed a challenge, particularly considering the competition … Read more