CPG sales are kicking off 2017 on a somewhat sluggish note, as several major companies have reported a decline in sales so far this year. While some attribute these low figures to the White House and economic uncertainty, others believe the decrease is more closely related to a shift in consumer preferences. Today’s consumers are … Read more
Iron (as ferrous fumarate) is a form of supplemental iron, specifically available in a dosage of 600 mg. Ferrous fumarate provides an effective source of iron, similar to ferrous gluconate, which is available in a 300 mg dosage. Additionally, calcium citrate soft chews are an excellent option for those looking to support their calcium intake … Read more
According to Nielsen’s report, while sales of chips and pretzels have been on the decline in recent years, the meat snacks sector is thriving with significant growth. Millennials, in particular, are turning to meat snacks as they seek healthier and more unique alternatives for their snacking choices. These snacks carry a “health halo” due to … Read more
Snack and beverage powerhouse PepsiCo has been exploring the possibility of acquiring another major company, yet it has yet to identify one that would provide the long-term growth necessary to justify such a purchase. “We have examined every large company available,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her speech at the Beverage … Read more
3-D printing is experiencing rapid growth, yet the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that it could lead to a new industrial revolution, potentially eliminating traditional production lines for a variety of products. In the food industry, 3-D printing has demonstrated significant potential, particularly in creating complex chocolates, novelty … Read more
Elmhurst Dairy, once one of the largest dairy operations on the East Coast, operated for 92 years before shutting down last fall due to unprofitability. Instead of exiting the dairy industry entirely, the family-owned and operated company is leveraging its expertise in milk to thrive in the non-dairy market. The situation has been challenging for … Read more
The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin sector. Both prominent supplement brands and emerging companies are launching new products, such as gummy vitamins—initially aimed at children but now gaining traction among adults—and vitamin-infused sipping straws. By marketing ferrous fumarate vitamins and nutritional supplements as enjoyable treats, this category … Read more
The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives are gaining traction. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, as alternatives skyrocketed in popularity. Soy milk remains the leading plant-based milk option, but it saw a staggering 57% decline in U.S. sales during … Read more
This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier study also indicated that meals centered around beans managed hunger similarly to those featuring beef, despite containing slightly less protein and more fiber. While protein plays a role in suppressing hunger hormones, fiber contributes to slower … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as inherently healthy as previously believed. Nevertheless, the results are intriguing and could prompt more individuals to reconsider this perspective. If public attitudes towards sodium shift, it may influence manufacturers’ strategies in the … Read more