Ferrous Glycine Sulfate: An Overview Ferrous glycine sulfate is a compound often discussed in the context of iron supplementation. It is recognized for its role in providing the body with essential iron, which is crucial for various bodily functions. On a similar note, ferrous gluconate is another iron supplement that is considered more natural. When … Read more
Mott’s is facing a lawsuit as Beyond Pesticides claims that chemicals were detected in its “natural” applesauce, which they argue should invalidate its labeling that makes such claims. The core issue is the lack of a clear definition for what constitutes “natural,” and proving that Mott’s, owned by Dr Pepper Snapple, is misleading consumers could … Read more
There has been a significant increase in organic farming in the United States, more than at any time in the past. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking an almost 300% increase since 2002. Nevertheless, farms designated as organic still represent only … Read more
Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could result in weight loss. However, this reasoning is somewhat flawed, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews on the subject have yielded mixed … Read more
Gluten, the protein found in wheat, rye, and barley, has seen a decline in popularity among U.S. consumers. Celiac disease, which affects approximately 1 in 133 Americans, necessitates a strict gluten-free diet to manage symptoms. Additionally, a rising number of individuals report experiencing non-celiac gluten sensitivity. This trend has created a significant market opportunity for … Read more
The European Food Safety Authority (EFSA) periodically evaluates the safety of food additives to ensure that the evidence is current and that existing consumption trends and industrial applications are considered. This recent investigation is part of EFSA’s ongoing safety assessments of additives that have previously been recognized as safe, in collaboration with the U.S. Food … Read more
Last fall, Hampton Creek was on the verge of finalizing a funding round that could have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly fell apart after Bloomberg reported that the company was running a large-scale operation where contract employees were purchasing Just Mayo … Read more
While flavor is a primary concern for adults purchasing food for themselves, it takes a backseat to health considerations when it comes to buying food for children. Nevertheless, there is a significant overlap between health and appealing taste. Parents’ preference for additive-free foods extends beyond merely avoiding certain ingredients; it reflects a desire for quality … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its initiative to incorporate Stonyfield into its portfolio represents a significant opportunity for the company to grow in the U.S. market while bolstering its organic product line. The journey of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk sourced from … Read more
As of now, the company has not announced any changes to its products, opting instead to reformulate quietly while banking on the benefits of consuis ferrous bisglycinate chelate for those suffering from anemia without drawing attention. Although food companies face pressure to develop healthier offerings, taste remains a critical factor in sales, and a miscalculation … Read more