The low-fat diet trend that dominated the 1980s is gradually fading as consumers become more aware of the importance of incorporating fats and oils into a balanced diet. According to a report by the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—often seen as a leader in the healthy oils movement—has surged by 250% … Read more
The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as recognized carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—has only recently begun to surface. While media discussions about carcinogens in cooked and processed meats have increased, the Dietary Guidelines Advisory Committee’s 2015 recommendation to … Read more
A recent report by TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this outlook, a new survey by the Organic Trade Association (OTA) reveals that the organic sector is once again trending upwards. Currently, organic … Read more
An increasing number of women have eliminated dairy from their diets in recent years. This trend is largely fueled by concerns about bovine growth hormones, animal welfare, and digestive issues, along with a significantly improved array of milk and dairy alternatives. Women are at a higher risk of osteoporosis and reduced bone density after menopause, … Read more
Nielsen’s report indicates a decline in chip and pretzel sales in recent years; however, meat snacks are driving growth in the salty snack category with a robust increase. Millennials, in particular, are drawn to meat snacks as they seek healthier and more unique snacking options. These snacks enjoy a “health halo” due to their protein … Read more
PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another major company, yet it has not found a suitable candidate that would guarantee the long-term growth necessary to justify such a purchase. “We have scrutinized every large company available,” stated Indra Nooyi, PepsiCo’s chairwoman and CEO, during her address at the Beverage Forum in Chicago. … Read more
While 3-D printing is experiencing rapid growth, the technology remains in its early stages. Futurologist Jeremy Rifkin has predicted that it could initiate a new industrial revolution, potentially eliminating conventional production lines for a wide array of products. In the food industry, 3-D printing has demonstrated notable potential for crafting intricate chocolates, novelty candies, and … Read more
Elmhurst Dairy, once one of the largest dairy operations on the East Coast, operated for 92 years before shutting down last fall due to profitability issues. Instead of exiting the milk business entirely, the family-owned company is leveraging its dairy expertise to thrive in the non-dairy market. The milk industry has faced significant challenges recently, … Read more
The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Both established supplement giants and emerging brands are pouring resources into new product developments, including gummy vitamins—a category originally aimed at children that has broadened its appeal to adults—and vitamin-infused straws. By marketing vitamins and nutritional supplements as enjoyable treats, … Read more
The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, whereas the sales of plant-based options surged. Soy milk remains the leading plant milk alternative, but it faced a significant 57% drop in U.S. … Read more