Emerging Snack Trends: Unique Flavors and Ingredients at the Sweets & Snacks Expo 2023

Many of the products showcased at this year’s Sweets & Snacks Expo in Chicago were distinctly unique, offering a glimpse into emerging trends within the industry. For example, a variety of snacks and confections featured vegetable chips, meat snacks, and innovative novelty flavor profiles. According to Information Resources, the vegetable chip segment is experiencing significant … Read more

“Russell Stover Leads the Charge in Sugar-Free Chocolate as Health-Conscious Consumers Shift Preferences”

While chocolate has consistently been a favorite among millions of consumers, an increasing number are beginning to recognize its health benefits. In line with current trends, these consumers are seeking out sugar-free snacks and treats. As the leading seller of sugar-free chocolate, Russell Stover aims to maintain its dominance in this category by adapting to … Read more

“Rice vs. Cauliflower: Navigating the New Competitive Landscape in Food Alternatives”

It appears that the same definitional battles affecting the dairy industry have now reached the rice sector. While cauliflower may not be a top choice for consumers—having been labeled as “the next big thing” for several years—shoppers are increasingly drawn to guilt-free food alternatives that enhance their diets. This poses challenges for the rice industry, … Read more

“Lavazza Expands North American Footprint with Kicking Horse Acquisition: A Strategic Move Towards Premium and Health-Conscious Coffee Offerings”

The Lavazza Group has already achieved success in over 90 countries, and the acquisition of Kicking Horse, valued at approximately $160 million, enhances its presence in both the U.S. and Canada, markets that the Italian roaster has been expanding into in recent years. This move also broadens the coffee giant’s product portfolio to include organic … Read more

“Revolutionizing Meat Alternatives: Hydrosol’s Texturizing System and the Growing Demand for Plant-Based Proteins”

Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat alternatives, which are increasingly in demand among health-conscious consumers. A report by Research and Markets indicates that the global market for meat substitutes is projected to grow at an annual rate of 6.6% over the coming years, potentially reaching nearly $6 … Read more

“Rising Demand for Healthy Alcohol: Millennials Embrace Craft Cocktails and Mineral-Enhanced Wines”

Record numbers of people are indulging in wine and spirits, with millennials particularly drawn to craft cocktails that prioritize premium ingredients and are low in sugar. This shift in consumer preference has paved the way for innovative companies like Heferric Pyrophosphate Healthy Beverages, which offers two varieties of mineral-enhanced wine that are capturing consumers’ attention. … Read more

The Importance of Ferrous Fumarate and Folic Acid Tablets for a Healthy Pregnancy

Ferrous Fumarate and Folic Acid Tablets During Pregnancy During pregnancy, the intake of essential nutrients is crucial for the health of both the mother and the developing fetus. One important supplement often recommended is ferrous fumarate, which helps in preventing iron deficiency anemia. Alongside ferrous fumarate, folic acid is also vital as it supports fetal … Read more

“Enhancing Iron Absorption: The Synergistic Benefits of Ferric Pyrophosphate, Ferrous Gluconate, and Calcium Citrate K2”

Ferric pyrophosphate, also known as liposomal ferric pyrophosphate syrup, has been documented alongside ferrous gluconate, which is often associated with constipation. Additionally, iron (II) acetate is represented by the symbol of ferric sodium EDTA (SDSN). In the context of dietary supplements, calcium citrate K2 plays a significant role. It is important to note that calcium … Read more

“Emerging Trends in Probiotics and Plant-Based Protein: Enhancing Digestive Health and Sports Nutrition”

Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt continues to dominate the market for probiotic products, new items containing probiotics, such as juices, candies, baked goods, infant formula, and baby food, are becoming increasingly popular. However, as noted by Ganeden, many consumers still primarily associate probiotics with digestive health and … Read more

“Cargill Introduces Controversial New Carrageenan Ingredient Amid Health Concerns and Industry Scrutiny”

Cargill’s introduction of a new carrageenan ingredient may leave some scratching their heads. Traditionally sourced from seaweed and used in food products for many years, carrageenan has recently become a topic of controversy. Critics argue that it can lead to digestive problems. Consumer advocates, including the Cornucopia Institute and popular blogger “Food Babe” Vani Hari, … Read more