“The Rise of Healthy Oils: A Shift in Dietary Trends Towards Nutrient-Rich Fats”
The low-fat diet trend that dominated the 1980s is gradually fading as consumers come to understand the significance of various fats and oils in a balanced diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—a key player in the rise of healthy oils—has surged by 250% since 1990, … Read more