According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales between 2016 and 2017. Additionally, sales of kale-based vitamins and supplements surged by 125%, while pasta sauces incorporating this superfood enjoyed a 60% rise in sales during the same … Read more
The low-fat diet trend that dominated the 1980s appears to be fading as more consumers recognize the vital role that various fats and oils play in a nutritious diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil, a significant leader in this rise of healthy oils, has increased … Read more
The World Health Organization (WHO) recognizes HCAs as a known carcinogen, yet public awareness regarding the risks of consuming well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to grow. Media coverage has started to highlight the dangers of carcinogens found in cooked and processed meats. In a significant move, the Dietary … Read more
A recent report from TechSci Research indicates that the global organic food market is expected to experience a compound annual growth rate (CAGR) exceeding 14% between 2016 and 2021. This optimistic outlook is further supported by a new OTA survey, which reveals that the organic sector is once again on an upswing. Currently, organic food … Read more
In recent years, an increasing number of women have eliminated dairy from their diets, driven by concerns about bovine growth hormones, animal welfare, and digestive issues. This trend is particularly concerning given that women face a heightened risk of osteoporosis and reduced bone density after menopause. They require more calcium—1,000 mg daily for those under … Read more
With sugar attracting negative attention, manufacturers are actively looking for alternatives, but many consumers remain skeptical about artificial sweeteners. Natural sweeteners like honey and agave are viable options, although they can also be high in calories and contribute to obesity similarly to sugar. By July 2018, manufacturers will be required to list “added sugars” on … Read more
This innovative 3D pasta can be flavored and colored similarly to traditional pasta, but it is made from a unique blend of gelatin, starch, and cellulose, which imparts a very different taste compared to standard noodles. The end product is a visually appealing pasta that curls into its designated shape upon contact with liquids, whether … Read more
Adding butter to coffee may not be a groundbreaking idea, but when it was revealed that Ed Sheeran and players from the L.A. Lakers were mixing butter into their morning brew, the trend quickly gained traction on social media. Bulletproof, a brand at the forefront of this movement, claims that its buttery coffee enhances cognitive … Read more
Fammonium ferrous sulfate, ferrous fumarate at 300 mg, and ferrous fumarate at 325 mg are commonly used iron supplements. Additionally, there are various brands of iron gluconate available in the market. It’s important to note that while these iron supplements are beneficial, calcium citrate only supplements can also play a crucial role in enhancing overall … Read more
Sure! Here’s a rewritten version incorporating the specified keywords: — When considering dietary supplements, many individuals wonder about the efficacy of various products, such as 210mg ferrous fumarate, iron, and glycine syrups. These supplements can be crucial for those looking to enhance their iron intake. Additionally, ferric EDTA and ferrous fumarate are commonly discussed options … Read more