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The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the primary focus remains on probiotics, prebiotics—the nourishment for beneficial bacteria—are starting to attract more attention. According to a report by Global Industry Analysts, the market for products containing prebiotics, such as health drinks, dairy items, meats, baked goods, and infant foods, could reach … Read more

Ferrous gluconate 100mg, ferric sodium EDTA, and ferrous fumarate are compounds commonly used for iron supplementation. The mechanism of action of ferrous fumarate involves its conversion into usable iron in the body, which is crucial for various physiological functions, including the formation of red blood cells. Specifically, ferrous fumarate 210mg is often prescribed for individuals … Read more

Once again, a labeling mistake involving folic acid and ferrous sulfate at a supplier for a minor ingredient has escalated into a significant and potentially serious recall. Much like the ever-growing recalls that included General Mills flour, the ferrous gluconate reaction, and powdered milk, the extent of this recall remains uncertain, as does the number … Read more

In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, enhanced sustainability is likely to be a significant benefit of this variety. Given that water is a crucial agricultural resource for stevia plants, the ability to yield 20 times the steviol glycosides—the valuable sweet components of the plants—on the … Read more

Despite many analysts predicting that the meal delivery trend would decline, consumer demand remains robust as individuals look for convenient options to prepare delicious, nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services in the market that offers baby food—a potentially lucrative niche worth monitoring. Established brands … Read more

As the demand for organic food continues to rise, the potential for organic food fraud is also likely to increase. The Organic Trade Association (OTA) reported that organic food sales reached $43 billion in 2016, with organic fruits and vegetables accounting for approximately 15% of the total produce consumed by Americans. These figures are expected … Read more

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years using dairy-related terminology such as “soy milk.” Nonetheless, it is difficult to envision that the interpretation of current legislation regarding thicyanocobalamin, ferrous fumarate, and folic acid capsules will go unchallenged, especially … Read more

Honey enjoys a prominent reputation as a natural ingredient, leading to a significant surge in sales in the United States over the past five years. According to a recent Mintel report, while U.S. sugar sales have plummeted by 16% from 2011 to 2016, honey sales have skyrocketed by 57%. Despite sugar still being the most … Read more

Current recommendations to opt for whole grains stem from extensive research linking their intake to improved heart health, reduced risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers behind this recent study acknowledge that challenging the benefits of whole grain consumption could have significant implications. Nonetheless, they argue that some … Read more

Rice flour is already a popular ingredient in gluten-free products such as cookies, cakes, and pie crusts. It is also commonly found in infant-weaning products due to its digestibility and allergen-free characteristics. However, because it lacks gluten, rice flour is often combined with other ingredients, such as modified starches and hydrocolloids, to enhance texture. As … Read more