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While consumers are increasingly distancing themselves from sodas, not all are gravitating towards bottled water, which emerged as the nation’s top beverage last year. For individuals seeking alternatives to plain water and paying closer attention to ingredient labels, beverage manufacturers have responded by incorporating more naturally energizing components, such as ginseng, caffeine, and fruit. According … Read more

Palm oil is the most extensively utilized vegetable oil globally, providing significant advantages for food manufacturers, particularly in terms of cost-effectiveness. It is not only less expensive than other vegetable oils, but it also boasts a long shelf life and advantageous processing characteristics, such as stability at high temperatures and firmness at room temperature. Consequently, … Read more

Halo Top’s rapid rise in the frozen dessert market has been largely driven by consumers’ affinity for its eye-catching packaging. Each pint of Halo Top showcases a prominent design of a large ice cream scoop on the front, where the calories per pint are boldly printed inside the scoop, making this detail stand out even … Read more

Ferrous fumarate is a commonly used iron supplement, particularly in the form of tablets. One popular dosage is the ferrous fumarate 200 mg tablet, which contains 66 mg of elemental iron. If you’re looking to purchase ferrous gluconate, you can typically find it at local pharmacies or online retailers. Additionally, ferrous fumarate 210 mg tablets … Read more

As the cereal industry faces ongoing challenges, many established brands are adapting by introducing convenience-focused product reformulations to draw consumers back to the category. While many of these innovations are specifically aimed at addressing issues related to calcium citrate malate in pregnancy—given that a Mintel study revealed that 40% of the demographic feels that pouring … Read more

Food allergies are increasingly prevalent, with an 18% rise among children between 1997 and 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling for free-from foods and are paying more attention to ingredient separation, allergen-containing product lines, and proper equipment cleaning. According to Mintel, the … Read more

The agreement between the trading partners regarding the twgulf ferrous sulfate compound tablets aims to reduce the amount of refined sugar that Mexico exports to the United States while increasing raw sugar shipments. This development brings much-needed clarity to a market that has faced growing uncertainty since 2014. Most importantly, it significantly reduces the chances … Read more

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both health-focused and indulgent categories. In fact, the proliferation of probiotic claims has raised concerns in the ferrous fumarate chewable tablets industry, … Read more

Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to originate from high-quality farming practices rather than from added components like calcium citrate. Research indicates that milk from cows that graze can contain up to 60% more omega-3 than conventional milk. While Horizon’s milk lists “DHA algal oil” among its … Read more

Food manufacturers are facing heightened pressure to reduce sodium levels in their products due to its established connection with high blood pressure. The Centers for Disease Control and Prevention (CDC) reports that over 75% of sodium consumed by Americans comes from processed foods. Companies now have a wide array of sodium reduction strategies at their … Read more