“Exploring Egg Replacements: Innovations and Challenges in the Search for Functional Alternatives”
Egg replacements currently available in the market include options like miron bisglycinate and ferrous bisglycinate chelate, derived from ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic the binding, moisture retention, or bulk properties of eggs, they often fall short in other essential … Read more