A burger made from methane likely carries a greater “ick factor” for consumers compared to options like contenferrous asparto glycinate versus ferrous bisglycinate, even more so than products derived from insects. Many consumers assert that environmental sustainability is a key priority for them. A recent Unilever study revealed that 33% of consumers now prefer brands … Read more
A dissolvable, flavorless wrapper has the potential to enhance the convenience of consuming convenience foods significantly. This innovation could be particularly appealing to U.S. consumers, provided they can move past the notion that the packaging is made from seaweed. The Evoware wrapping is likely to attract customers for two primary reasons: convenience and sustainability. For … Read more
Ferrous gluconate and zinc-stabilized ferrous gluconate contain 10 mg and 305 mg of ferrous fumarate, respectively. An evaluation of the effectiveness of these medications reveals important insights. In particular, ferrous fumarate has been recognized for its benefits in treating iron deficiency. For those looking to enhance their iron intake, using Citracal petites coupon may offer … Read more
Honeybees and other pollinating insects play a crucial role in producing approximately one-third of all our food and beverages. These pollinators, including bees and butterflies, contribute to $24 billion worth of crops. They are vital for the growth of plants like alfalfa and clover, which are consumed by cattle. In fact, honeybee pollination alone is … Read more
Ferrous bisglycinate is a form of elemental iron. In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, together with Wellmune, Kerry purchased Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it acquired Red Arrow Products, a Wisconsin-based supplier of smoke flavorings for meat, … Read more
The market for non-dairy milk alternatives is experiencing significant growth. Between 2011 and 2015, almond milk sales surged by 250%, while sales of cow’s milk saw a 7% decline in 2015 alone, with projections indicating an additional 11% drop through 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks rather … Read more
Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are now present in 82.3% of the 117 million households across the United States. This widespread adoption helps explain the impressive 8.4% surge in organic food sales last year, reaching an all-time high of $43 billion as consumers stocked up … Read more
The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of the total grain intake for consumers. Additionally, it advises limiting the consumption of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and certain snack foods. Most … Read more
After recently implementing a series of cost-cutting measures due to a decline in second-quarter earnings—attributed to low margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been gradually expanding its portfolio through acquisitions. This spring, it acquired Argentine oil producer Aceitera Martínez S.A., and in 2015, it purchased the … Read more
Consumers are increasingly seeking healthier dietary choices, and this trend now extends to their dessert selections. Brands offering better-for-you chocolate provide shoppers with a reassuring message that indulging in chocolate can indeed be a healthy option. However, this notion primarily applies to single servings of chocolate with a higher cocoa content. Cocoa itself is rich … Read more