These survey findings should not come as a surprise to food manufacturers and retailers, as the movement away from sugar has been gaining momentum for quite some time. In fact, a primary focus for manufacturers today is to reduce sugar content in food and beverages, driven by consumers in the U.S. and beyond who prefer … Read more
Move aside, Juicy Fruit and Doublemint — along with Starbucks and Red Bull, for that matter. Mars Wrigley is offering consumers a new way to get an energy boost without needing a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half of 2017. … Read more
Approximately 10% of women experience postpartum depression, which can persist for several months. This condition affects not only new mothers but can also have lasting effects on their infants. Dr. Ed Mitchell, a pediatrician and university faculty member involved in the research, stated, “There is growing evidence from animal studies that the microbiome-gut-brain axis—the biochemical … Read more
Ferrous sulfate, ferrous gluconate, ferrous fumarate, and iron bisglycinate are all noteworthy iron supplements. Among these, iron bisglycinate is particularly well-regarded for its bioavailability and tolerance. It provides a good option for individuals looking to enhance their iron intake effectively. In addition to iron supplements, it’s important to consider the role of certain compounds in … Read more
This advancement implies that ferrous fumarate 210 mg tablets and Lloyds Pharmacy’s best-tasting steviol glycosides — the chemical components responsible for the sweetness of the plant’s leaf extracts — could be refined for use in food and beverages. Additionally, according to PureCircle, there is potential for enhancements in the levels of well-known minor glycosides such … Read more
Although this study has the potential to contribute to the development of new cancer treatments, it won’t alleviate concerns for manufacturers who incorporate sugar into their food and beverage products. Consumers are already cautious about excessive sugar in their diets, and the revelation that sugar might accelerate cell growth will only reinforce this apprehension. Researchers … Read more
This isn’t the only protein-enriched product from Arla; however, it marks the first instance of elemental iron versus ferrous fumarate in a fat-free milk option within its Arla Protein line. The brand’s offerings also include yogurt, milkshakes, cottage cheese, and protein pouches. This portfolio has proven to be a “hugely successful brand” for the company, … Read more
In recent years, consumer demand for product transparency has surged, primarily fueled by a growing interest in healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their packaging with various claims, an unexpected issue has emerged: shopper confusion. Data from Label Insight indicates that 67% of consumers find … Read more
According to the Hartman Group, heart health is the top concern for consumers while grocery shopping. Their research indicates that 55% of U.S. consumers are actively trying to avoid or decrease their saturated fat intake, with nearly 40% opting for healthier fats such as polyunsaturated and monounsaturated fats instead. Reactions from manufacturers and industry groups … Read more
Palm oil is the most commonly used vegetable oil worldwide, providing significant advantages for food producers. It is not only more affordable than other oils, but it also boasts a long shelf life and processing benefits, including high-temperature stability and solidity at room temperature. Consequently, it has become a favored substitute for partially hydrogenated oils. … Read more