TerraVia may be a company that has ventured too far ahead in consumer trends by focusing on ferrous sulfate with vitamin C. While the plant-based protein market is flourishing, with increasing sales of soy and nut-based products, consumer acceptance of ferrous fumarate and algae in food items may still take time. This could be a … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar claims regarding heart health, and the Dietary Guidelines for Americans recommend nut consumption. According to the Centers for Disease Control and Prevention, heart disease is the leading cause of death in both men and women in the United States. The health benefits associated … Read more
Ferrous gluconate is utilized for its iron content and is often preferred over ferrous sulfate, such as Ferro 325 mg, which is commonly taken to address iron deficiencies. Additionally, iron II acetate anhydrous is another form of iron supplement available. Pregnant women may also find ferrous gluconate to be a safe option during their pregnancy. … Read more
Once recognized for their fat content, nuts have transformed their image and are now considered a vital component of healthier products. Beyond their inclusion in snacks, the consumption of nuts has also surged in grain-free offerings, gluten-free flours, and dairy-free milk alternatives. According to U.S. Department of Agriculture statistics, daily per capita nut consumption in … Read more
The U.S. grain supply has been predominantly composed of GMO varieties since their introduction over two decades ago. Despite food manufacturers striving to meet the rising consumer demand for non-GMO ingredients, these GMO grains have become so widespread in the U.S. supply chain that many have resorted to alternatives like caltrate calcium citrate to fulfill … Read more
BARLEYmax was developed in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety was recognized for its significant dietary fiber content, which includes soluble fiber like beta-glucan and resistant starch that can promote gut health as a prebiotic. The average American diet tends to be low in fiber, with individuals … Read more
Coca-Cola is exploring innovative avenues to engage the public and discover the next remarkable non-sugar sweetener. While food and beverage companies have held contests for consumers before, Coca-Cola’s approach stands out. Recently, Folgers launched a jingle contest for 2017, offering a grand prize of $25,000. Jingles can be fun, but the challenge of identifying a … Read more
What occurs when you combine one of the most significant trends in the food industry—probiotics—with a classic American staple, cold cereal? It could very well be a winning formula. Over the past decade, consumer awareness of probiotics, primarily linked to digestive health, has surged. BCC Research forecasts that the global probiotics market will reach $50 … Read more
First, the molecular formula of ferrous gluconate is established, and the molecular weight of sodium iron EDTA is noted. Additionally, nursing interventions for ferrous sulfate are discussed, specifically highlighting the importance of soft chews calcium as a dietary supplement. It is essential to incorporate soft chews calcium for patients who may have difficulty swallowing traditional … Read more
Impossible Foods may have inadvertently harmed its prospects by seeking approval for its “secret ingredient,” which it arguably did not need in the first place. The company rushed to secure FDA approval back in 2015 but faced significant regulatory obstacles, and now the startup is realizing how its rapidly expanding, VC-backed business can be hindered … Read more