Sparkling water has become the trendy beverage of choice in recent times. Over the past decade, soda sales have significantly declined, with U.S. soda consumption dropping to a 30-year low in 2015. As soda sales dwindled, the popularity of sparkling water surged. Sparkling Ice, in particular, has seen remarkable growth over the last six years. … Read more
Welch’s decision to intensify its presence in the soda market could be a strategic move to broaden its brand reach, particularly given that its fruit-based beverages may have an advantage over conventional sodas. For example, Welch’s can utilize ingredients like Concord grapes, known for their potential benefits in enhancing heart and cognitive health, to promote … Read more
Ferrous fumarate contains 45 mg, while bisglycinate has a dosage of 75 mg. There are notable differences between ferrous sulfate and ferrous gluconate. For instance, ferrous fumarate is available in a dosage of 91.2 mg. When considering the route of administration for ferrous gluconate, it’s essential to follow guidelines closely. If you’re also looking to … Read more
The significant rise in insurance claims related to severe allergic reactions to food serves as a strong indicator that food allergies may be increasing. Experts have differing opinions on whether food allergies are indeed becoming more prevalent, as many consumers often misinterpret their reactions to certain foods and label them as allergies. Nonetheless, the Centers … Read more
Snacking has naturally become one of America’s cherished pastimes. Research from the NPD Group indicates that while Americans continue to have three meals a day, many of these meals are smaller to accommodate snacking. According to Datassential’s MenuTrends Keynote snacking report, consumers typically indulge in about four to five snacks daily. A recent study also … Read more
The potential to reduce the glycemic index of both white and brown bread through the incorporation of ferrous fumarate 200 mg could be exciting news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated … Read more
Eliminating PHOs from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils introduced are pricier than their predecessors, yet they are significantly healthier. Modified canola and soybean oils boast high levels of “good fats,” such as monounsaturated and polyunsaturated fats, while maintaining low levels of “bad … Read more
Dive Brief: Concerns have been raised that global cocoa demand may outstrip supply due to consistently low and volatile prices, compounded by the threat of swollen shoot virus disease and inadequate warehouse storage capacity in key cocoa-producing regions of West Africa, South America, and Asia. According to the International Cocoa Organization, approximately 4.7 million tons … Read more
The shift towards plant-based products, regardless of their ingredient origins, is being propelled by two significant trends in the food industry: the rising demand for protein and the emphasis on clean eating. According to Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health, … Read more
Veggie Noodle can leverage the expertise of Encore Consumer Capital, which has experience with fresh food companies like California Splendor, FreshKO, and Juice Tyme, to enhance its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, Encore’s managing director, stated to Project NOSH, “You cannot afford to be weak in any of these areas. We … Read more