“Rising Demand for Nutrient-Rich Baby Foods: The Impact of Healthy Fats on Infant Nutrition”

Parents naturally want the best for their children, and undoubtedly, providing infants with a nutritious, healthy, and balanced diet from an early age is of utmost importance. The market for wholesome baby foods has significant potential, especially as health-conscious millennials, who prioritize their children’s nutrition, begin to start families. This trend could bode well for … Read more

“American Heart Association’s Sugar Intake Recommendations Highlight Growing Need for Healthier Sweetener Alternatives”

According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that the average American actually consumed 128 pounds of sugar in 2016, indicating a clear need for the nation to reduce sugar intake, particularly from corn … Read more

“From Doubt to Dominance: The Rise of Pumpkin Spice and Its Impact on the Food Industry”

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders had doubts about its potential success. They worried that the robust pumpkin spice flavor might overshadow their renowned coffee and that the seasonal taste would be easily replicated by competitors. Nevertheless, they proceeded, and now it generates more than $100 … Read more

“Dairy Disputes and Trade Tensions: Navigating the U.S.-Canada Ultrafiltration Milk Controversy”

The United States and Canada rank among each other’s largest trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and the second-largest source of goods imported into the U.S. However, the ultrafiltered milk issue has soured some of this amicable relationship. … Read more

“Cheetos: The Gourmet Snack Resurgence and the Intersection of Indulgence and Health”

Cheetos are experiencing a significant resurgence in popularity at the moment. This puffed corn snack initially made waves through food mashups at fast food chains, subsequently making its way into mainstream restaurants, and ultimately into home cooking. Notably, Burger King introduced Mac n’ Cheetos, which are fried macaroni and cheese sticks coated with Cheetos, back … Read more

“Debate Over Hydroponic Crop Certification Continues at National Organic Standards Board Meeting”

During the National Organic Standards Board’s discussion on hydroponic crops held Monday afternoon, one thing was evident: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” stated Tom Chapman, the board’s chairman. “It has been a point of discussion since 1995.” The … Read more

“Unpacking the Organic Debate: Evidence, Consumer Preferences, and Market Trends in Healthier Produce”

While a majority of Americans perceive organic produce as healthier than conventionally grown options, few realize that there is limited research validating that organic farming practices result in “healthier” fruits and vegetables. A six-year onion study may provide some evidence to support the common belief that organic practices are beneficial for public health. Ultimately, consumers … Read more

“Transforming Food Perception: The Shift Towards Natural Colors in Processed Foods”

The well-known adage “You eat first with your eyes” resonates strongly with chefs and manufacturers alike. A dish’s presentation serves as the initial indicator of whether someone will enjoy it. In mere seconds, individuals draw on their past experiences and instinctive reactions to gauge a food’s likely flavor. Color plays a crucial role in this … Read more

“Transforming Trends: The Rising Popularity of Dietary Fiber Among Younger Consumers”

Dietary fiber has seen a significant transformation in recent years. Once primarily appealing to older consumers aiming to maintain regularity, its popularity has now expanded to younger individuals eager to adopt a high-fiber diet. Research indicates that consuming a high-fiber diet can help regulate blood sugar levels, support digestion, lower cholesterol, and potentially diminish the … Read more

“Stevia’s Rising Popularity: A Natural Sweetener Alternative in a Health-Conscious Market”

Stevia is becoming increasingly popular as consumers grow wary of sugar and show more interest in natural alternatives. According to Grand View Research, the global stevia market has been expanding rapidly, valued at approximately $337.7 million in 2015. With an annual growth rate projected at nearly 6%, this market could reach $556.7 million by 2024. … Read more