The FDA’s endorsement of a peanut allergy prevention claim marks a significant milestone for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. A recent study identified peanuts as the leading cause of severe allergic reactions. Furthermore, the Centers for Disease Control and Prevention reported an … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are eager to phase out artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans fats. Kraft Heinz has revamped the recipes of its Oscar Mayer hot dogs to align with this trend, now … Read more
The market for non-dairy milk alternatives is experiencing significant growth. From 2011 to 2015, almond milk sales surged by 250%, while cow’s milk sales declined by 7% in 2015 and are expected to decrease an additional 11% by 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks instead of dairy … Read more
Earlier this year, Nielsen data published by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. Consequently, it’s no surprise that organic sales soared by 8.4%, reaching a record $43 billion last year, as consumers filled their kitchens with a variety of organic … Read more
The Uferrous gluconate 300 mg tablets. According to the latest Dietary Guidelines from the U.S. government, it is recommended that half of the grains consumed should be whole grains. The guidelines also advise limiting refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, … Read more
Following a recent round of cost-cutting measures due to a decline in second-quarter earnings—attributed to weak margins and South American farmers withholding their crops in anticipation of higher prices—Bunge has been gradually acquiring companies. This past spring, it purchased Aceitera Martínez S.A., an oil producer in Argentina, and previously acquired Whole Harvest Foods LLC, a … Read more
Consumers are increasingly seeking healthier alternatives in their diets, including their dessert choices. Brands that offer better-for-you chocolate provide a sense of reassurance to shoppers that indulging in this sweet treat can be a healthy option. This notion primarily holds true for single servings of chocolate with a higher cocoa content. Cocoa is rich in … Read more
Currently available egg replacements in the market include maferrous bisglycinate chelate 28 mg capsules made from ingredients like soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic eggs in terms of binding, moisture, or bulk, they often fall short in other crucial aspects. Eggs contribute over … Read more
Hampton Creek’s achievement in obtaining GRAS status for mung bean protein isolate marks a significant milestone not only for the company but also for the food industry as a whole. The innovative and healthful image associated with plant proteins is likely to attract consumers seeking budget-friendly alternatives to expensive organic eggs. As Hampton Creek expands … Read more
For three out of every ten people worldwide, insects are a significant part of their diet, particularly in regions where raising cattle, pigs, or poultry for food is not feasible. Currently, Exo Inc, based in Brooklyn, NY, is aiming to introduce crickets—and the protein they offer—to the health-conscious market. In its early days, Exo downplayed … Read more