The Environmental Defense Fund (EDF) has released a study that presents both good and bad news. The positive aspect is that the overall rates of detectable lead in baby food have shown a downward trend, particularly in 2016. However, the negative aspect is that certain products, such as teething biscuits, arrowroot cookies, and baby foods … Read more
Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly three decades. Additionally, American farmers planted the smallest winter wheat crop in over a century. As is typical in the realm of supply and demand, those farmers who succeeded in … Read more
The iron content of ferrous sulfate and ferric pyrophosphate is significant, particularly when considering the dosage of ferrous fumarate, which is 200 mg. Additionally, thinylestradiol and levonorgestrel are often included in formulations alongside ferrous fumarate. It is important to assess whether ferrous fumarate is a suitable source of iron. Moreover, for those seeking calcium supplementation, … Read more
Ingredion is the latest company to establish an initiative aimed at assisting startups, adding to the various projects that the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials has recently undertaken. Last year, Ingredion began exploring partnerships with probiotic companies to develop specialized prebiotics. As the trend continues, major food corporations are launching investment … Read more
Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, known for their potential to help the body manage stress more effectively, are emerging as the latest health-focused ingredient aimed at addressing this rising demand. Califia Farms is exploring the market for adaptogens with its Maca-Nilla almond milk, which features Maca Root. … Read more
The anticipated growth of probiotics and prebiotics is expected to be substantial in the coming years, as they are well-known for alleviating digestive problems, enhancing the immune system, and supporting the balance of gut microbiota, often referred to as “good” bacteria. BCC Research forecasts that the global probiotics market will expand from $32 billion in … Read more
First, let’s explore the benefits of ferrous gluconate, a low FODMAP option, alongside ferrous fumarate, which is available in a 60 mg tablet form and a syrup containing 140 mg of ferrous fumarate per 5 ml. Additionally, we will consider ferrous glycine cysteine as well. A common question arises: which is superior, iron sulfate or … Read more
In an era where consumers evaluate products not only on taste but also on the manufacturers behind them, sustainability has emerged as a coveted attribute. However, can consumers truly embrace the use of discarded ingredients? Professors at Drexel University believe they can. While there is often an “ick” factor associated with upcycled products, Drexel’s study … Read more
When an ingredient like palm oil is so prevalent that it can be found in nearly half of all packaged products available in supermarkets, sustainability officers in consumer packaged goods (CPG) and private label sectors, retail leaders, and consumers might view the term “sustainable palm oil” as contradictory. Is it feasible to imagine a future … Read more
Here is a rewritten version of your content incorporating the specified keywords: — Ferrous sulfate, providing 45 mg of elemental iron, is a gentle source of iron often preferred for supplementation. Among other iron compounds, ferrous bisglycinate and ferrous fumarate are also popular options. Additionally, the formulation may include ferric sodium EDTA to enhance iron … Read more