Campbell’s C-Fresh division is in need of a boost, and introducing pea-based protein milk may be just the solution. This division has played a crucial role in the company’s initiative to expand its range of healthier products, yet it has faced challenges. C-Fresh experienced a decline in Q2 sales due to “weather-related issues with carrots” … Read more
With health and wellness emerging as one of the most significant trends in today’s industry, it’s no surprise that consumers are seeking food and beverages that offer more than just satisfaction of their appetites. The demand for functional foods is on the rise, growing at a CAGR of 6.5% in the U.S., and ingredients that … Read more
There is currently no official definition from the U.S. government regarding the term “natural” in relation to food. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this issue, leading the agency to issue a brief statement: “From a food science perspective, defining a food product as ‘natural’ is challenging because such … Read more
Heferrous fumarate 140mg/5ml syrup has a compelling backstory that can enhance its brand alongside H41. With countless new products vying for space on store shelves every year, it is becoming increasingly challenging to stand out. Therefore, any effort a brand can make to create something distinctive that sets it apart from the competition is typically … Read more
The Tufts study is poised to further bolster the already impressive nutritional profile of avocados, as it highlights additional advantages for human eye and brain health. According to lead investigator Elizabeth Johnson, the findings suggest that “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” Researchers from Texas discovered … Read more
The obsession that began years ago with coconut water as a healthier substitute for sports drinks has evolved into a comprehensive food trend. Consumers—if not all nutritionists—perceive coconut products as having a significant health halo. These products cater to gluten- and dairy-free consumers while capitalizing on the growing interest in healthy fats. However, is coconut … Read more
Tiger nuts are not actually nuts; they grow underground, similar to carrots, potatoes, and turnips. This unique food boasts a commendable nutritional profile, offering 6 grams of protein and 2 grams of fiber in just a quarter-cup serving. Despite their benefits, tiger nuts remain relatively unknown outside of Spain, where they are famously used to … Read more
In a different study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants experienced greater satiety when they consumed foods rich in polyunsaturated fatty acids (PUFAs), such as walnuts, hummus, and salmon. The study indicates that more research is necessary to evaluate the long-term effects … Read more
How long can you take ferrous fumarate, particularly during pregnancy? Ferrous fumarate, often combined with folic acid in a tablet form, is commonly recommended for pregnant women to support their iron levels. Each tablet typically contains elemental iron, often around 300 mg, along with folic acid to aid in overall health. In addition to ferrous … Read more
Spices are currently in high demand, as consumers prioritize flavor while striving to eat healthier. In July, McCormick & Company acquired Reckitt Benckiser’s Food Division for $4.2 billion—a steep price according to some Wall Street analysts—adding well-known brands like French’s mustard and Frank’s RedHot to its extensive portfolio of spices, seasoning mixes, and condiments. Exotic … Read more