DIY weddings have been a popular trend for several years and show no signs of fading. Last year, the average wedding cost in the U.S. exceeded $35,000, prompting many couples to take on various wedding tasks themselves. For some, this might involve creating their own flower arrangements or designing invitations, but it typically does not … Read more
Capri Sun is facing intensified competition from natural and organic children’s beverage options. Brands such as Honest Kids and Juicy Juice Organic are strategically positioned to attract the growing number of parents who are opting for healthier, sugar-free, and all-natural alternatives for their children, moving away from sugary drinks. According to the U.S. Centers for … Read more
Folgers coffee has been a staple in households for over 150 years, but the brand has seen a decline in consumer popularity over the past decade. In response, Folgers has introduced a new line called Simply Gourmet Coffee, which aims to address the challenges of decreasing sales. However, the question remains: is this innovation too … Read more
Not many major food manufacturers offer ferrous gluconate in liquid form while utilizing ancient wheat in their products to address gluten sensitivities. This niche market is primarily occupied by specialty food producers, such as Three Brothers, or artisan bakers who generally operate on a smaller scale. While a few companies are starting to incorporate ancient … Read more
At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually complement each other well, as seen in popular treats like carrot cake and zucchini bread. This emerging trend has the potential to reshape consumer perceptions, making store-bought cakes appear to be a healthier choice. While cake is not inherently … Read more
The Israeli startup asserts that its products stand apart from conventional sugar substitutes and artificial sweeteners available today, as they are free from aftertaste and are made using sustainable chemistry principles. Furthermore, these products comply fully with U.S. Food and Drug Administration and European Union regulations. The company claims that their chewable calcium citrate tablets, … Read more
Stevia, a leading natural sugar substitute, continues to expand its market presence for several reasons. Originating from South America, the stevia plant is sustainable and can be cultivated easily in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to reach $565.2 million by 2020. … Read more
Cheerios cereal is a staple food for many Americans, often enjoyed since childhood when tiny hands could easily grab them from a highchair tray. The classic Cheerios are known for being high in fiber and low in sugar, making them a popular choice for breakfast. The brand enjoys a positive health reputation, which raises the … Read more
Consumer demand for the removal of artificial colors seems to be more of a talking point than a reality. The priority for eliminating Red 40, Blue 1, and Yellow 6 appears to only be significant for manufacturers who can replicate their recipes flawlessly without these additives. Recently, there has been a trend in food manufacturing … Read more
Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables over the years. Currently, Florida farmers are reporting that the crop damage caused by Hurricane Irma is the most severe they have encountered in over two decades, casting a grim outlook for this popular beverage. An 8-ounce serving of orange … Read more