Top Ramen has been a staple in dorm rooms for years. Its low price and straightforward preparation instructions have made it a favorite among students and young adults. Now, a healthier recipe has been introduced to appeal to this demographic. Traditionally, Top Ramen targets consumers aged 20 to 35, including college students, recent graduates, and … Read more
As consumers increasingly seek healthier eating habits, they’re bringing their dogs along on this journey toward better nutrition. Pet food is progressively aligning with human food trends, and pet owners are responding positively. For instance, Blue Buffalo Co. Ltd. features a chicken and quinoa recipe enriched with ancient grains. Nestle Purina’s Beneful has experimented by … Read more
A burger made from methane likely presents a significantly larger “ick factor” compared to products derived from insects. Many consumers prioritize environmental sustainability, as highlighted by a recent Unilever study indicating that 33% of shoppers choose brands they believe contribute positively to social or environmental causes. Furthermore, over 75% of U.S. consumers report feeling better … Read more
A dissolvable, flavorless wrapper offers a promising solution for enhancing the convenience of enjoying convenience foods. This innovation could appeal to U.S. consumers if they can move past the notion that the packaging is derived from seaweed. The Evoware wrapper is likely to attract attention for two primary reasons: convenience and sustainability. Instead of fumbling … Read more
Ferrous bisglycinate is a popular iron supplement, but many people wonder how much iron is contained in ferrous fumarate when taking a 200 mg dose. In comparison, iron gluconate and iron sulfate are also common forms of iron supplements. Additionally, there are published studies on ferric sodium hydroxy EDTA. Ferrous fumarate combined with folic acid … Read more
Honeybees and other pollinating insects play an essential role in the production of approximately one-third of all our food and beverages. These insects, including bees and butterflies, contribute to the cultivation of crops worth $24 billion. They are also vital for growing plants like alfalfa and clover, which are consumed by cattle. Specifically, honeybee pollination … Read more
In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the firm, together with Wellmune, purchased Island Oasis, a Massachusetts-based supplier of beverages and equiferrous gluconate to the hospitality industry. Additionally, it acquired Red Arrow Products from Wisconsin, a supplier of smoke flavorings for meat, in a deal valued at … Read more
The idea of “upcycling” isn’t new to the food and beverage sector, but it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredient taps into this trend, aligning with the public’s growing interest in antioxidants — a combination likely to resonate well with consumers. The pulp of coffee fruit offers numerous benefits. Firstly, … Read more
While many shoppers are exploring alternative protein sources, they frequently choose chicken, beef, turkey, pork, and seafood for their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report reducing their intake … Read more
Reducing sugar content in food and beverages has become a primary objective for manufacturers today. Consumers are increasingly leaning toward healthier options and appreciate clean, transparent labeling. The revised Nutrition Facts panel, which has been postponed until January 1, 2020, for large manufacturers, mandates a specific line for added sugars. While consumers express a desire … Read more