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A team of researchers, with assistance from the Nestlé Research Center and other sources, highlighted in their study report that “structured materials,” such as the sugar-free oral solution of ferrous fumarate (140mg/5ml), must maintain stability over extended shelf lives, particularly in products like ice cream. They discovered that the mechanisms behind the stabilization of bubbles … Read more

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. The company targets consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top became recognized for offering a low-calorie, high-protein, and low-sugar dessert. In 2016, it … Read more

Cyanocobalamin, ferrous fumarate, and folic acid capsules are essential supplements for maintaining optimal health. In addition to these, the best iron supplement options include ferrous sulfate and ferrous gluconate oral tablets, which provide significant amounts of iron. Specifically, ferrous fumarate contains 200 mg, equivalent to 66 mg of iron, making it a valuable choice for … Read more

Kelp jerky may seem like an unconventional addition to the snack market, but the same could have been said about seaweed snacks a decade ago. Today, these snacks are widely available in major retailers across the U.S., suggesting that kelp jerky could also find its place. Initially, this plant-based jerky may appeal primarily to adventurous … Read more

According to Mintel’s research on ferrous sulfate and pregnancy, many consumers are motivated to purchase natural and organic foods by the desire to “feel good inside and out.” Over 28% of all shoppers reported feeling better about themselves when buying organic foods, a figure that rises to nearly 48% among those increasing their organic purchases … Read more

Extending the refrigerated shelf life of raw dough from 90 days to 120 days might appear to be a minor enhancement, yet it can yield substantial profits for manufacturers and increased satisfaction for consumers. Each additional day that a shopper can keep a tube of crescent rolls in their fridge without risking spoilage is a … Read more

DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, flavor, and production efficiency.” This initiative is termed finding food solutions, and their latest innovation is a range of 90% protein nuggets. The three new plant-based nuggets, known as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, … Read more

The use of stevia is on the rise across a variety of products due to its intense sweetness and easy availability. Manufacturers like Pyure and Apura Ingredients, which offer a range of sweetener options, have swiftly introduced various stevia-based products to the market as consumer preferences shift away from sugar. An increasing number of food … Read more

As consumers increasingly seek out simpler and healthier ingredients, many are also looking to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, contain a lengthy list of ingredients that may not align with the clean label preferences of today’s consumers. However, a juice or smoothie … Read more

Numerous recent studies on iron gluconate or sulfate have highlighted the positive effects of different strains of probiotics on the immune system. Researchers from Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that consuming yogurt containing two specific probiotic strains (L. paracasei … Read more