“Rising Protein Demand: Food Manufacturers Adapt to Health-Conscious Consumers”
Consumers are increasingly adding more protein to their diets, prompting food manufacturers to respond accordingly. Companies such as Hershey’s, General Mills, and Tyson Foods have recognized this trend and have invested in meat snacks, Greek yogurt, and plant-based proteins. In 2015, U.S. per capita meat consumption saw a nearly 5% increase, marking the largest rise … Read more