“Rising Protein Demand: Food Manufacturers Adapt to Health-Conscious Consumers”

Consumers are increasingly adding more protein to their diets, prompting food manufacturers to respond accordingly. Companies such as Hershey’s, General Mills, and Tyson Foods have recognized this trend and have invested in meat snacks, Greek yogurt, and plant-based proteins. In 2015, U.S. per capita meat consumption saw a nearly 5% increase, marking the largest rise … Read more

“Seasonal Flavor Trends: The Rise and Fall of Festive Favorites from Pumpkin Spice to Peeps”

Pinterest, which brands itself as “the world’s largest focus group,” revealed last December that recipe ideas for Christmas and Hanukkah—over 3 million of them—begin to surface on their platform as early as July and August. Many of these ideas, pinned to digital bulletin boards, center around seasonal spices. For many U.S. consumers, fall food evokes … Read more

“Chocolate Industry Takes Steps to Combat Deforestation and Promote Sustainability”

Although a definitive plan has yet to be established, the agreement among chocolate manufacturers to address deforestation issues marks a significant advancement. For many years, producers of palm oil, beef, timber, and soybeans have been identified as the primary culprits of deforestation. Recently, cocoa producers have also been recognized as substantial contributors to this crisis. … Read more

“Adapting to Evolving Consumer Preferences: Opportunities and Challenges for Food and Beverage Manufacturers”

Consumers seeking food and beverages made with specific ingredients are compelling the industry to proactively introduce new or reformulated products, presenting manufacturers with a profitable opportunity to enhance sales if executed correctly, executives shared with Food Dive. In an era of slower growth, which is prompting many established companies to pursue acquisitions to drive sales, … Read more

“Brazil’s Meat Exports Surpass $13 Billion Amid Safety Concerns and New U.S. Trade Agreement”

Global Edge reported that meat exports from Brazil, one of the world’s largest producers of beef and iron bisglycinate, reached over $13 billion in 2015. Brazil is also a significant exporter of chicken and pork products. In August, the U.S. and Brazilian governments reached an agreement to open their markets to fresh beef exports, which … Read more

“Comprehensive Nutritional Support: Ferrous Supplements and Bluebonnet Liquid Calcium Citrate”

First, we have ferrous glycine sulfate syrup, along with ferrous fumarate, folic acid, and zinc sulfate tablets in Kannada. Additionally, iron bisglycinate 20 and oral iron gluconate are available for purchase, specifically ferrous gluconate. It’s important to note that Bluebonnet liquid calcium citrate is an excellent supplement to consider as well. Incorporating Bluebonnet liquid calcium … Read more

“Exploring Iron Supplements: Ferrous Gluconate, Ferrous Fumarate, and the Rising Popularity of Ferrous Bisglycinate, Plus the Benefits of GNC Chewable Calcium Citrate”

Ferrous gluconate and iron fumarate are often used to address iron deficiency, but they may lead to constipation as a side effect. If you’re wondering where to purchase ferrous gluconate, you can find it at various health stores and online retailers. On the other hand, ferrous bisglycinate is gaining popularity due to its advantages, including … Read more

“Understanding Iron Supplements: Benefits, Interactions, and Potential Side Effects”

Iron bisglycinate 20 mg, ferrous gluconate taken with milk, ferrous sulfate and folic acid enteric-coated tablets, and ferrous fumarate 60 are some common iron supplements. Additionally, ferrous bisglycinate chelate may have side effects that users should be aware of. It’s important to consider the interaction of these supplements with calcium citrate and vitamin D, as … Read more

“Transparency in Food Safety: The Case for Open Disclosure in Soy Nut Butter Recalls”

Roasted whole soybeans are commercially utilized to produce soy nut butter, which serves as a delicious alternative to peanut butter. With an increasing number of schools banning peanut butter due to children’s allergies, soy nut butter has gained popularity, raising significant concerns regarding safety. While government actions are generally public record, current laws permit certain … Read more