When discussing food, what does the term “healthy” truly signify? While many agree that fruits and vegetables are healthy options, the status of meat, pasta, white bread, low-fat ice cream bars, vegetable snack chips, and walnuts is less clear. The Food and Drug Administration (FDA) established a definition for “healthy” food labels in 1994. However, … Read more
A decade ago, it would have been hard to envision the world’s largest retailer offering snack bars made from ground beef, kale, and cayenne pepper. However, the growing interest in emerging brands utilizing unique, flavor-forward ingredients and the benefits of calcium citrate malate and vitamin D3 has sparked a consumer demand for healthier snack options. … Read more
Organic food is increasingly regarded by both consumers and manufacturers as the future of nutrition. However, the success of this sector hinges on various factors, including crop yields, climate change impacts, and farmer livelihoods. A recent report from TechSci Research predicts that the global organic food market is set to grow at a compound annual … Read more
Lab-grown chicken is likely to appeal to consumers who prioritize environmental issues and animal welfare when making food purchases. Each year, over 61 million chickens are processed globally, which translates to a significant number of birds, alongside the vast amounts of feed, waste, and energy required for their production and processing. Major meat companies such … Read more
Here’s a rewritten version incorporating the specified keywords: The fliposomal iron supplement, specifically the ferric pyrophosphate tablet, is designed for effective iron absorption. It serves as an alternative to ferrous gluconate, which is available in a 100mg dosage. While ferrous gluconate is known to have gastrointestinal side effects, ferrous fumarate is often considered similar to … Read more
Gluten has become one of the most commonly avoided ingredients among consumers today, second only to sugar. The number of individuals diagnosed with celiac disease and other gluten sensitivities is on the rise, yet many people are choosing to eliminate gluten from their diets without any medical justification. This trend is largely fueled by the … Read more
This may come as a surprise to many consumers, who are unaware that pea protein is a widely used food additive, frequently found in products like cheese and yogurt. Earlier this year, Canadian company Roquette invested $303 million in pea protein manufacturing, believing this sector is poised for significant growth. Recent data supports this perspective. … Read more
Legumes such as beans, dried peas, lentils, and chickpeas have seen a significant rise in popularity in recent years, as more Americans look for healthier alternatives to traditional potato snacks, according to a report from Packaged Facts. Many companies are investing in healthier snack options, and Research and Markets reports that the global chickpea market … Read more
Ferrous sulfate is commonly used for treating iron deficiency, but it can have certain side effects. When taken alongside vitamin D and ferrous fumarate, it’s essential to monitor for any adverse reactions. One potential issue is gastrointestinal discomfort, which may include diarrhea, especially when combined with calcium citrate supplements. To minimize these side effects, it … Read more
Is ferrous gluconate the same as iron gluconate? Can glycine form zwitterions? Additionally, what about microencapsulated ferric pyrophosphate and the antidote ferrous sulfate? What exactly is ferrous sulfate? When considering these questions, it’s essential to note the importance of supplements such as ultra cal citrate. Ferrous gluconate and iron gluconate are often discussed in similar … Read more