While Nielsen’s report indicated a decline in sales of chips and pretzels in recent years, the meat snack segment is thriving, boasting a strong growth rate. Millennials, in particular, are gravitating towards meat snacks as they seek out healthier and more unique options. These snacks benefit from a “health halo” due to their high protein … Read more
Snack and beverage powerhouse PepsiCo has been exploring the possibility of acquiring another major company, but has yet to identify one that would provide the long-term growth necessary to justify such a purchase. “We have examined every significant company out there,” stated Indra Nooyi, the chairwoman and CEO of PepsiCo, during her address at the … Read more
While 3-D printing is experiencing rapid growth, the technology remains in its early stages. Futurologist Jeremy Rifkin has suggested that this innovation could lead to a new industrial revolution, eliminating traditional production lines for various goods. In the food industry, 3-D printing has demonstrated considerable potential for crafting intricate chocolates, novelty candies, and flat foods … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. Instead of exiting the milk business entirely, this family-owned company is leveraging its expertise to thrive in the non-dairy market. The milk industry has faced significant challenges, with consumer … Read more
The introduction of Viiron ii and acetate formulataCup coffee comes at a time of significant innovation within the vitamin sector. Both established supplement brands and emerging companies are pouring resources into new product developments, such as gummy vitamins—a category originally aimed at children that has now broadened to include adults—and vitamin-infused sipping straws. By marketing … Read more
The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, with plant-based options surging in demand. Although soy milk remains the leading plant milk alternative, its sales in the U.S. fell by 57% in … Read more
Researchers have previously discovered that beans can be just as filling as meat. An earlier study indicated that meals made with beans managed hunger levels similarly to those containing beef, even though they had slightly less protein and more fiber. While protein is known to suppress hunger hormones, fiber plays a crucial role in slowing … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the findings are noteworthy as they could prompt more individuals to reconsider this perspective. A shift in consumer attitudes towards sodium could influence the actions of food … Read more
General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, and the patent indicates that significant challenges had to be overcome during this process. This new variety is derived from a wild oat species known as Avena magna and contains up to 40% protein, in … Read more
The global demand for algae in the food and beverage sector is on the rise, encompassing various products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and for their alleged nutritional benefits in emulsified ferric pyrophosphate supplements, iron ferrous sulfate 200mg, and as functional food ingredients. There is … Read more