A recent report from Mintel highlights a significant shift in the beverage market, revealing that non-dairy milk sales in the U.S. surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of cow’s milk experienced a decline of 15% since 2012, totaling approximately $16.12 billion last year. … Read more
Even if contemporary consumers have the right genes and stomach enzymes to effectively digest calcium citrate with vitamin K2 and insect exoskeletons found in ferrous fumarate vitamin B12 and folic acid tablets, it’s improbable that most U.S. consumers are ready to incorporate them into their regular diets. The “ick” factor remains overwhelmingly strong, despite the … Read more
Talenti’s product range features options that are fat-free, dairy-free, gluten-free, vegetarian, and kosher, making it accessible to almost all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, drawing in consumers who are cautious about excessive sugar intake. It’s noteworthy that the company opted for the lesser-known monk fruit instead of stevia, … Read more
Researchers have identified that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health advantages. These flours tend to be more affordable and utilize widely available crops, while also helping to reduce waste by diverting raw materials from the waste stream. However, the authors of the study emphasized the need for further … Read more
This chickpea flour has the potential to be a revolutionary product as its creators claim, provided it excels across multiple dimensions: taste, mouthfeel, nutritional profile, and functionality. Historically, flours derived from legumes and pulse crops have often retained the gritty and beany flavors of their origins. However, when compared to wheat flour, chickpea flour stands … Read more
The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of traditional dairy milk have declined by 15% since 2012, totaling around $16.12 billion in 2017. This trend is … Read more
Nuts appear to have it all: vitamins, minerals, healthy fats, protein, taste, crunch, and flavor. They are also convenient, portable, adaptable, and versatile. However, their main drawbacks include high calorie content and the presence of saturated fat. The unsaturated fats found in many tree nuts, which are often considered “good fats,” can help lower cholesterol … Read more
Here is the rewritten content in English, incorporating the specified keywords: The HS code for ferrous fumarate is essential for trade purposes. This compound is often marketed under various names, including ferrous sulfate, which is available in dosages such as 45 mg and 325 mg. In addition, it is sometimes combined with related compounds like … Read more
While enthusiasts are well aware of the nutritious benefits of seaweed, mainstream consumers often struggle with the ick factor associated with consuming seaweed-based products. Nevertheless, there is an increasing array of options available to entice these consumers. Seaweed is making its way into various snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers. A … Read more
While analyzing existing studies is not equivalent to conducting a large-scale clinical trial, the findings are intriguing nonetheless. The researchers did not specify the types of cheeses consumed in the 15 studies, although they did differentiate between high-fat and low-fat cheese intake. They acknowledged that cheese is high in saturated fats but also contains potentially … Read more